Prabha Ki Rasoi - Recipes in Hindi and English

  Milk Powder Jaggery Gujiya Ingredients (Covering): Maida (Refined Wheat Flour) - 3 cup Desi Ghee - 1/2 cup Milk - 1 cup Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 2.5 tbsp Milk - 1/2 cup Jaggery powder - 3/4 cup Dessicated Coconut - 1/2 cup Raisin (chopped) - 2 tbsp  Cashewnut (chopped) - 2 tbsp Almonds (chopped) - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom powder - 1/2 tsp Ghee (for frying) Method (Covering): 1. Take refined flour in a large bowl or shallow plate and mix ghee in it. 2. Now add lukewarm milk in small portions and knead a bit stiff dough 3. Cover and keep aside the dough for 20 minutes to set. Method (Stuffing): 1.  Heat ghee in a pan and add milk to it. 2. Now mix milk powder in small parts and keep stirring constantly till it gets smooth and thick in consistency. 3. There should not be any formation of lumps in the mixture. 4. When the mixture appears same like mawa, then turn off the flame 5. Let it cool down. 6. When the mixt...

Mawa Gujiya   Ingredients : Maida (Refined Wheat Flour) - 2 cup Desi Ghee - 1/2 cup Khoya / Mawa - 3/4 cup  Almond flakes - 2 tbsp Cashews (chopped) - 2 tbsp Charoli seeds (Chironji) - 2 tbsp Dry coconut (grated) - 3/4 cup Raisins (chopped) - 2 tbsp Sugar - 3/4 cup Green Cardamom powder - 1/2 tsp Ghee (for frying) Method : 1. Take 2 cup maida in a big bowl or plate and add 1/2 cup ghee to it 2. Mix nicely to give a crumbled texture 3. Adding water little by liitle make a hard dough (approx 1/2 cup water) 4. Cover the dough and keep it aside for 30 minutes 5. In a pan add 3/4 cup khoya and cook it on medium flame by stirring continuously 6. When khoya starts leaving ghee add almond flakes, chopped cashews, chiroli seeds and mix nicely and keep cooking for a minute 7. Now add 3/4 cup grated coconut, mix and cook for a minute 8. Switch off the flame and add raisins and mix 9. Let the mixture cool and then mix 3/4 cup sugar and cardamom powder in it 10. Knead the prepared dough a...

 🥟🥛 Milk Powder Gujia Delicious, crispy festive sweet filled with rich, homemade milk powder mawa and dry fruits – perfect for Holi, Diwali, or any celebration!   🧾 Ingredients (Covering): Maida (Refined Wheat Flour) - 2 cup Desi Ghee - 1/2 cup Milk - 1 cup   🧾 Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 1/2 cup Milk - 1/2 cup Sugar - 1 cup Dry Coconut (Grated) - 1 cup Raisin (Kishmish) - 2 tbsp Cashewnut - 2 tbsp Almonds - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom - 10 Ghee (for frying) 🧂🥛 Step 1: Prepare the Dough (Gujiya Covering) In a large mixing bowl, add refined flour (maida) and ghee . Mix well until crumbly. Gradually add lukewarm milk , a little at a time, and knead into a stiff dough . Cover the dough and let it rest for 20 minutes to set. 🥥🍬 Step 2: Prepare the Stuffing (Filling) Finely chop cashews and almonds . Powder the cardamoms . In a pan or wok, heat 2 tbsp ghee , then add a small ...