Prabha Ki Rasoi - Recipes in Hindi and English

Paneer Pulao Ingredients : Long grained Basmati rice - 1 cup Vegetable Oil - 2 tbsp Paneer (cut into cubes) - 200 gm Ghee - 2 tbsp Cumin seeds - 1 tsp Bay leaves - 2 Black peppercorns - 5 Cinnamon stick - 1 inch Green cardamom - 3 Black cardamom - 1 Green chillies - 2 Ginger garlic paste - 2 tsp Onion (cut in long slices) - 1 cup Carrot (grated) - 1/2 cup Green peas - 1/2 cup Salt - 1 tsp or as per taste Garam masala powder - 1/2 tsp Green coriander (finely chopped) - 1 tbsp Mint leaves (finely chopped) - 1 tbsp Method : 1. Wash rice nicely and soak in water for 30 minutes 2. Heat oil in a pan 3. Add paneer cubes and fry them till they turn brown from all sides 4. Take them out in a plate and keep aside 5. Add ghee in the same pan 6. Add cumin seeds, bay leaves, peppercorns, cinnamon, green cardamom, black cardamom 7. Let the whole spices splutter 8. Add green chillies, ginger garlic paste and cook for few seconds 9. Add onion and saute till they turn golden brown 10. Now add carrot, g...

Vegetable Pulao Ingredients: Basmati Rice - 1.5 cup Cauliflower (Chopped) - 1/4 cup French Beans (Chopped) - 1/4 cup Carrot (Chopped) - 1/4 cup Capsicum (Chopped) - 1/4 cup Potato (Chopped) - 1/2 cup Green Peas - 1/2 cup Tomato (Chopped) - 1/2 cup Onion (Thinly sliced) - 1 cup Ginger (grated) - 1 tsp Green Chilli (Finely chopped) - 1 Garlic (Finely chopped) - 1 tsp Cumin Seeds - 1 tsp Black Pepper - 7-8 Bay Leaf - 1 Cloves - 4 Green Cardamoms - 4 Black Cardamom - 1 Mace - 2 single strands Cinnamon - 1 inch Desi Ghee - 2 tbsp Salt - 1 tsp Water / Veg Stock / Whey Milk - 3 cups Lemon - 1/2 Coriander leaves (finely chopped) - 1 tbsp Method: 1. Rinse rice nicely and soak rice in enough water for 30 minutes 2. In a thick bottomed pan heat ghee 3. Add all the whole spices (cumin seeds, bay leaf, black pepper, cloves, green cardamom, black cardamom, mace, cinnamon) and fry them till ghee becomes fragrant 4. Add the onions and saute them till golden 5. S...