Prabha Ki Rasoi - Recipes in Hindi and English

Watermelon Sorbet Ingredients: Watermelon (cubed and frozen) - 4 cups Lime juice - 2 tbsp Honey - 2-3 tbsp Salt - a pinch Method: 1. Peel, cube and freeze 4 cups of watermelon  2. Put the frozen watermelon cubes in the blender 3. Add lime juice, honey, salt and blend until the texture becomes smooth 4. Taste and adjust the sweetness accordingly 5. Serve immediately for a soft sorbet or freeze for 1-2 hours for a firmer texture Beat the heat this summer by making the perfect watermelon sorbet at home. It is naturally sweet, healthy and irresistibly delicious. 

Watermelon-Corn Salad Ingredients: Watermelon - 2 cups (cut into small cubes, seeds removed) Sweet Corn - 1 cup (boiled) Mint Leaves - 8–10 (finely chopped, for freshness) Lemon Juice -1 tsp Black Salt and Chaat Masala - To taste Black Pepper Powder - 1 pinch (for a mild kick) Method: 1. First, place the cubed watermelon pieces and the boiled sweet corn into a large mixing bowl. 2. Now, add the finely chopped fresh mint leaves. Mint is the soul of this salad, providing an extra cooling sensation for the stomach during the summer heat. 3. Sprinkle black salt and chaat masala (to taste), a pinch of black pepper powder, and squeeze fresh lemon juice over the mixture. 4. Finally, using a spoon, gently toss all the ingredients together with a light hand to ensure the watermelon cubes remain intact while the spices are thoroughly blended. 5. This salad is best enjoyed when served chilled. Once prepared, place it in the refrigerator for 15–20 minutes. When it has thoroughly...

Foxtail Millet Upma Ingredients: Foxtail millet (Kangni) - 1 cup Green peas - 3/4 cup Carrot (grated) - 1/2 cup Oil - 1 tbsp Chana dak - 1 tsp Mustard seeds - 1/4 tsp Whole red chillies - 3-4 Turmeric powder - 1/4 tsp Curry leaves - 1 sprig Green chillies (finely chopped) - 1 tbsp Ginger (grated) - 1 tsp Onion (finely chopped) - 1/2 cup Lemon juice - 1 tbsp Coriander leaves  Salt to taste Method: 1. Wash foxtail millet under running tap water, rinsing and soak it for 20 minutes 2. Heat 1 tbsp oil in a kadahi 3. Add mustard seeds, chana dal, whole red chillies 4. Allow the mustard seeds to crackle, add curry leaves, green chilly, ginger, onion and saute till onion turns light pink 5. Now add the carrots, green peas and saute on low heat for a few seconds 6. Add turmeric powder, salt and mix well 7. Add the soaked foxtail millet to the vegetable mixture and mix well 8. Add 3.5 cups of water and mix  9. Cover and let it cook on low flame for 12-15 minutes 10. Keep stirring in bet...

Greek Cucumber Feta Salad Ingredients: Tomatoes (chopped) - 3 (large) Cucumber (chopped) - 2 (medium) Onion (chopped) - 1 (small) Olive oil - 2 tbsp Lemon juice - 2 tbsp Oregano - 1.5 tsp Salt to taste Pepper - 1/4 tsp Feta cheese - 100 gm Method: 1. Wash, peel and chop cucumbers into chunks 2. Wash, deseed and chop tomato  3. Peel and chop onion and separate the layers of the pieces 4. Cut 50 gm feta cheese into small rectangular chunks 5. In a mixing bowl mix Olive oil, lime juice, oregano, salt, pepper 6. Add tomatoes, cucumber, onion, feta cheese chunks 7. Give a nice mix 8. Crumble remaining feta cheese and sprinkle it on the salad 9. Enjoy this wonderful Summer Greek Cucumber Feta salad Greek cucumber salad with red onion, tomatoes, and feta cheese is a wonderful summer salad.  This is a superb, delicious, protein rich Summer Salad with goodness of Feta cheese.  Feta cheese is a good source of protein, which is important for muscle repair and growth.   As a fer...

Dhaba Style Egg Curry Ingredients: Oil - 4 tbsp Kashmiri red chilli powder - 1 tsp Turmeric powder - 1/2 tsp  Eggs (boiled) - 8 Large Onions (sliced) - 3 Large Onions (finely chopped) - 2 3 tablespoons oil  Bay leaf - 1 Cinnamon sticks - 1 inch Green cardamoms - 2 Black cardamom - 1 Cloves - 2 Black peppercorns - 6 Cumin seeds - 1 tsp Ginger garlic paste - 1 tbsp Green chillies (finely chopped) - 2 Coriander powder - 1.5 tbsp Cumin powder - 1 tsp Tomatoes (finely chopped or grated) - 2 Salt to taste  Curd - 3 tbsp Fresh coriander - 2 tbsp  Garam Masala powder - 1/2 tsp Method: 1. Heat 2 tbsp oil in a pan. 2. Now add 1/2 tsp red chilli powder, 1/4 tsp turmeric powder and 1/4 tsp salt. 3. Add the boiled eggs and let them cook for 3-4 minutes or until they get a light golden-brown colour and crispy texture on the top. 4. Take them out in a bowl 5. In the same oil in which we fried the eggs add sliced onions and cook them for 4-5 minutes or until they get a golden-brown...

Milkmaid Mango Ice Cream Ingredients: Milkmaid Mini - 1 Mango (pureed) - 1 cup Fresh Cream - 300 ml Method: 1. In a bowl combine Milkmaid, fresh cream, smooth mango puree 2. Whisk until the mixture thickens 3. Set it in the freezer till half set. 4. Remove and whisk again until smooth. Doing so will keep the texture of the Mango ice cream soft and creamy while it sets 5. Return to freezer in a shallow container and set completely.  6. Serve chilled with chopped mango chunks