Prabha Ki Rasoi - Recipes in Hindi and English

Low Calorie Green Chutney Ingredients : Roasted chana dal (Bengal gram) - 2 tbsp Coriander leaves (finely chopped) - 1.5 cup Green chillies (roughly chopped)- 2 -3 Cumin seeds  - 1 tsp Salt - 1/2 tsp or to taste Low-fat curd - 1 tbsp Lemon juice - 1/2 tbsp Method : 🌿 Step 1: Grind Dry Ingredients Add roasted chana dal , green chillies , and cumin seeds to a blender. Grind them into a fine powder. 🥬 Step 2: Blend Fresh Ingredients Add fresh coriander leaves , salt , curd , lemon juice , and 1 tbsp water to the blender. Blend everything until you get a smooth, creamy chutney. 🍽️ Step 3: Serve and Enjoy Serve this delicious and healthy chutney with idli , dosa , sandwiches , or any snack or meal of your choice. कम कैलोरी हरी चटनी (डायबिटिक के लिए लाभकारी) सामग्री : भुना चना - २ बड़े चम्मच हरी धनिया (कटी हुई) - १.५ कप हरी मिर्च (कटी हुई) - २-३ जीरा - १ छोटा चम्मच नमक - १/२ छोटा चम्मच या स्वाद अनुसार दही - १ बड़ा चम्मच निम्बू का रस - १/२ बड़ा चम्म...

Spinach Ginger Soup Ingredients: Fresh Spinach - 250 gm Ginger - 1 tbsp (grated) Green Chilly - 1 (chopped) Salt - 1 tsp Desi Ghee - 1 tsp Butter - 1 tbsp Cumin Seeds - 1/2 tsp Lemon Juice - 1 tbsp  Freshly crushed black pepper - 1/2 tsp Bread slice - 2 Method: How to Make Crispy Bread Croutons 🍞✨ Remove the crusts from bread slices. Brush both sides of the bread with melted butter. Cut the bread slices into small cubes. Arrange the cubes on an ungreased baking tray. Bake in a preheated oven at 175°C (350°F) for 15 minutes or until golden brown. Remove from the oven and set aside. Preparing the Spinach and Ginger Base 🥬🫚 Rinse the spinach thoroughly under running water. Chop the spinach leaves roughly. In a pressure cooker, boil the chopped spinach, ginger, and green chili with 1 cup of water for 3 whistles. Allow the boiled spinach mixture to cool down. Making the Spinach Ginger Soup 🍲 Blend the cooled spina...

Makhana Kheer For Vrat | Foxnut Pudding For Fast Ingredients: Makhana (Fox nut) - 2 cup Milk - 1 litre Almonds - 1/2 cup Pistachios - 1 tbsp Chironji (Charoli Seeds) - 1 tbsp Green Cardamom Powder - 1 tsp Sugar - 1/2 cup Desi Ghee - 2 tbsp Method: 1. Soak Almonds and Pistachios in hot water for 10 minutes 2. After 10 minutes peel the almonds and pistachios 3. Finely chop the almonds and pistachios 4. Heat Ghee in a Kadahi 5. Fry makhana in this ghee by continuous stirring 6. Fry till it becomes light brown 7. Now add milk in this kadahi and let it boil 8. When it starts boiling, lower heat and let it cook 9. Add cardamom powder and mix well 10. After 5 minutes add chopped almonds and chopped pistachios 11. Cook till it becomes thick and then add sugar and chirongi 12. Cook for 2 minutes 13. The healthy and delicious Kheer is ready 14. Serve it hot or chilled. This is a perfect sweet dish for any Fast (Vrat) day. व्रत की मखाना खीर सामग्री: मखाना - २ ...