Lauki Amritsari Badi Curry - Recipe that will be loved by even those who never like Lauki Sabji
Lauki Amritsari Badi Curry Ingredients : Lauki (Bottlegourd) - 500 gm Amritsari Urad Badi (Wadi) - 1 Tomato puree - 1/2 cup Salt - 1 tsp or as per taste Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Cumin seeds - 1/2 tsp Hing - 1/4 tsp Oil - 2 tbsp Method : 1. Wash and peel the Bottle gourd 2. Chop it into about 1 inch big pieces and keep them in a vessel filled with water 3. Crush Amritsari Badi into very small pieces 4. Heat 1/2 tbsp Oil in a pan and roast the crushed badi on low heat 5. Take it out in a plate and keep it aside 6. Heat 1.5 tbsp oil in a cooker on medium heat 7. Add cumin seeds and let them crackle 8. Now add hing, tomato puree, coriander powder, turmeric powder, salt 9. Cook stirring occassionally till spice mix starts leaving the oil 10. Add bottle gourd pieces, roasted badies and 1/2 cup water 11. Mix nicely and close the lid of the cooker 12. Cook on high flame till the first whistle 13. After first whistle, lower the flame and cook for 7-8 m...