Pudina Paratha | Mint Flat Bread | Mint Paratha | पुदीना पराठा
Pudina Paratha Ingredients : Fresh mint leaves - 1 cup tightly packed Whole wheat flour - 1 cup Oil - 2 tsp + as required for roasting parathas Salt - 3/4 tsp Cumin seeds - 1 tsp Fennel seeds - 1/2 tsp Dry red chilli - 1 (broken and seeds removed ) Chaat masala - 1 tbsp Method : 1. Wash 1 cup tightly packed mint leaves 2. Finely chop 1/2 cup tightly packed mint leaves 3. In a mixing bowl take whole wheat flour, 2 tsp oil and salt 4. Mix very well 5. Then add finely chopped mint leaves and again mix very well 6. Add about 1/3 cup water, mix and begin to knead the dough 7. Add more water as required and knead to a smooth dough . 8. Cover the dough and keep aside for 30 minutes 9. In a pan add 1/2 cup tightly packed mint leaves 10. On a low flame with frequent stirs, roast the mint leaves. 11. Some mint leaves will darken, but continue to roast them till they turn crisp 12. Once the leaves are roasted and dried, remove from pan and keep aside 13. In the same pan, add cumin seed...