Prabha Ki Rasoi - Recipes in Hindi and English

Masaledar Makka Bathua Aloo Poori Ingredients: Makka ka Aata (Maize flour) - 2 cups Whole wheat flour - 2 cups Potato (boiled and mashed) - 5 (medium size) Salt - 1.5 tsp or as per taste Red chili powder - 1/2 tsp Ajwain (carom seeds) - 1 tsp Cumin seeds - 1 tsp Green chilies (deseeded and chopped) - 2 Bathua / chenopodium (boiled and squeezed) - 4 tbsp Oil - 4 tsp Oil for frying Puris Method: 1. In a large bowl add maize flour, whole wheat flour and mix nicely 2. Now add salt, red chili powder, ajwain, cumin seeds and mix 3. Add mashed potatoes, green chilies, bathua and combine well 4. Add 2 tsp Oil and mix 5. Adding warm water little by little make a bit hard dough 6. Cover and keep aside the dough for 20 minutes 7. Apply little oil on your palm and knead the dough again to make it smooth 8. Make small balls from the dough 9. Heat oil in a karahi for frying puris 10. Take a ball and mashing between your oiled palms make it very smooth 11. Apply little oil on rolling pin and roller b...

Bathua Aloo Kachori Ingredients : Whole wheat flour - 2 cups Bathua - 500 gram Potato (boiled and grated) - 1 cup Green chillies - 2 Ginger powder - 1 tbsp Salt - 1 tsp Red Chilli Powder - 1/4 tsp Coriander Powder - 1/4 tsp Carom Seeds - 1 tsp Hing (Asafoetida) - 1/4 tsp Desi Ghee - 1 tbsp Oil for frying Method : 1.  Cl ean bathua by plucking leaves and removing sticks and grass 2. Wash it with clean water 2 times 3. Add 1 cup water in bathua, cover and boil till bathua becomes tender 4.  Remove bathua from pan and strain away the excess water and keep the water as well 5. Press with your hands and remove the water nicely from bathua  6. Coarsely grind bathua and green chillies 7. Grate the boiled potatoes 8. Take wholewheat flour in a big plate and add ground bathua, ginger powder, salt, red chilli powder, coriander powder, carom seeds, hing, desi ghee and potato 9. Mix all the ingredients and using bathua water little by liitle make a hard dough....