Prabha Ki Rasoi - Recipes in Hindi and English

Vegan Broccoli Salad Ingredients: Broccoli (small florets) - 3 cups Olive oil - 1 tbsp Sesame seeds - 1 tbsp Peanuts - 2 tbsp Spring onions green - 1 cup Salt as per taste Soy Sauce - 2 tbsp Vinegar - 1 tbsp Chilli Sauce - 1 tbsp Cornstarch - 1 tsp Method: 1. Wash and rinse broccoli florets very nicely 2. Heat a pan and add 3 tbsp water 3. Add broccoli and cover it 4. Cook on low flame for 4-5 minutes 5. Take 2 tbsp water in a small bowl, add cornstarch and mix nicely 6. Remove broccoli from pan 7. Now add 3 tbsp water in the pan and let it get hot 8. Add soy sauce, olive oil, chilli sauce, 1 tbsp vinegar 9. Add corn starch liquid and mix well 10. Now add broccoli, sesame seeds, peanuts, spring onions 11. Stir gently for 30 seconds 12. Add salt to taste and mix 13. Enjoy immediately or when cold

Instant Khatta Dhokla Ingredients : Gram Flour (Besan) - 1 cup Semolina (Sooji / Rava) - 1 cup Buttermilk (Chachh) - 2 cups Salt - 1 tsp Turmeric powder - 1/2 tsp Eno Fruit salt - 1 tbsp Ginger (coarsely grounded) - 1 tbsp Green chillies (coarsely grounded) - 1 tsp Oil - 2 tbsp Mustard seeds - 2 tsp Curry leaves - 4 sprigs Green chillies (slit) - 5-6 Lemon juice - 1 tbsp Method: 1. Mix gram flour, semolina, salt, turmeric powder in a bowl 2. Add 1 cup buttermilk and mix nicely so that no lumps are formed 3. Now add 1 cup buttermilk more and mix to make a smooth batter 4. Add ginger paste, green chillies paste to the batter and mix 5. Keep it aside for 10 minutes 6. Take about 1 litre water in a vessel and keep it to boil 7. Take a deep round metal plate or container and oil it from all sides inside 8. Now add eno to the mixture and mix  9. Immediately transfer the batter in the oiled plate or container 10. Place a colander on the boiling water vessel 11. Keep the plate or container...

  Milk Powder Jaggery Gujiya Ingredients (Covering): Maida (Refined Wheat Flour) - 3 cup Desi Ghee - 1/2 cup Milk - 1 cup Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 2.5 tbsp Milk - 1/2 cup Jaggery powder - 3/4 cup Dessicated Coconut - 1/2 cup Raisin (chopped) - 2 tbsp  Cashewnut (chopped) - 2 tbsp Almonds (chopped) - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom powder - 1/2 tsp Ghee (for frying) Method (Covering): 1. Take refined flour in a large bowl or shallow plate and mix ghee in it. 2. Now add lukewarm milk in small portions and knead a bit stiff dough 3. Cover and keep aside the dough for 20 minutes to set. Method (Stuffing): 1.  Heat ghee in a pan and add milk to it. 2. Now mix milk powder in small parts and keep stirring constantly till it gets smooth and thick in consistency. 3. There should not be any formation of lumps in the mixture. 4. When the mixture appears same like mawa, then turn off the flame 5. Let it cool down. 6. When the mixt...

Kanda Poha Ingredients : Thick Poha / Chivda - 1.5 cup Salt - 3/4 tsp Oil - 2 tbsp Peanuts - 2 tbsp Mustard seeds - 1 tsp Hing (Asafotida) - a pinch Curry leaves - 7-8 Onion (Finely chopped) - 1 cup Green chillies (finely chopped) - 2 Turmeric powder - 1/2 tsp Green Coriander (finely chopped)  2 tbsp Coconut (grated) - 2 tbsp Lemon juice - 2 tsp Method : 1. Clean and wash the poha in a sieve 2. In a large bowl take poha and soak it in 3 cups of water for 1 minute 3. Drain out water from poha using a sieve 4. Add 3/4 tsp salt in it and mix it with gentle hand so that it does not get mashed 5. In a pan heat oil and fry peanuts on low flame 6. Fry till peanuts become cryspy. Take them out in a plate 7. Add mustard seeds, hing and curry leaves in the same oil and saute for a while 8. Add onions and green chillies and saute 9. Cook till onions shrink , don' let the onions turn brown 10. Add turmeric powder and mix nicely 11. Now add soaked poha and mix gently 12. Cover it and cook for 5...

Matar Phare Ingredients : Green peas - 1cup (boiled) Rice flour - 1 cup Green Chilli - 1 (finely chopped) Green Coriander - 1 tbsp (finely chopped) Ginger - 1/2 tsp (finely chopped) Red chilli powder - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Coriander powder - 1 tsp Amchur powder - 1/2 tsp Salt - 1 tsp or as per taste Oil - 2 tbsp Method : 1. Heat 1/2 tbsp oil in a pan 2. Add hing, cumin seeds,green chilli, ginger and saute little 3. Add boiled green peas, red chilli powder, coriander powder, amchur powder and mix nicely 4. Saute for 2-3 minutes  5. Add 1/2 tsp salt, 1 tbsp green coriander and mix nicely 6. Take it out in a bowl and mash it little and keep it aside 7. In a pan add 2 cup water, 1/2 tbsp oil, 1/2 tsp salt and keep for boiling 8. When it starts boiling, lower the flame, add rice flour little by little and keep mixing 9. When it becomes like a dough remove from heat 10. Cover and keep for 5 minutes 11. When it is little cool then using your palm mash ...

Namak Ajwain Paratha Ingredients: Whole wheat flour - 2 cups Oil - 2 tbsp Salt - 2 tsp Ajwain (Carom seeds) - 2 tsp Oil for roasting / frying Method : 1. Take whole wheat flour in a big bowl or plate and add salt, ajwain 2. Mix well using your fingers. 3. Add oil and mix well 4. Add water and knead a soft dough. 5. Apply little oil on the dough and cover it and keep aside for 30 minutes. 6. Heat a griddle or Tawa TRIANGLE PARATHA 7. Take lemon size portion from the dough. Dust and roll the dough ball to make a 4 inch circle. 8. Apply oil on the circle and sprinkle little dry flour and fold the sides to make a semi circle. 9. Apply oil again and then fold to make a triangle. 10. Dust and roll again to make a 5 inch triangle. 11. The paratha should not be too thin as the roti. It should be a little thick. 12. Brush the tawa with little oil. 13. Transfer the paratha on the hot griddle and let it cook for 2 minutes 14. Apply little oil on the paratha and flip it....

Simple Besan Chila Ingredients : Besan (Gram flour) - 1 cup Salt - 1/2 tsp or as per taste Ajwain (Carom seeds) - 1/2 tsp Red Chilli powder - 1/2 tsp Water - 1 cup Oil - 4-5 tbsp Method: 1. Take besan in a large bowl and add salt, red chilli powder and ajwain in it 2. Mix well 3. Now add about 1/2 cup water and mix well and make sure there are no lumps. 4. Now add the remaining water and mix well 5. Heat tawa and apply about 1/2 tbsp on it 6. Now lower the flame and spray some water on it 7. When the water evaporates, add 1 serving spoon mixture in the center of the tawa. Using the back of the spoon spread the mixture in circular manner. 8. Make the flame high and apply about 1/2 tbsp oil on the sides of the chila and and in the center 9. Let it cook for 2 minutes and then raising it from the sides flip it. 10. Again apply 1/2 tbsp oil on the chila and let it cook for 2 minutes 11. Flip it and let it cook for 1-2 minutes and then remove it in a plate 12. Bef...

🟫  Singhare ki Namkeen Burfi 🧾 Ingredients: Singhara (Water chestnut) flour - ¾ cup Curd -  ¾ cup Green chili (finely chopped)- 2-4 Rock Salt (Sendha namak) - 1 tsp Desi Ghee - 3 tbsp Water - 1 cup Lemon juice - 1 tbsp Green coriander leaves (chopped) - 1 tbsp (optional) Method: 🧈 Step 1: Roast the Singhara Flour Heat 1 tbsp ghee in a pan. Add Singhara Aata (water chestnut flour) and roast on medium heat . Stir continuously to avoid burning. It will take about 10–12 minutes to turn golden brown. Once done, set aside to cool. 🍽️ Step 2: Prepare the Tray Grease a thali or baking tray with ghee and keep it ready for setting the burfi. 🥣 Step 3: Make the Curd-Water Mixture Whisk curd thoroughly in a bowl. Add 1 cup water and whisk again until smooth. 🌶️ Step 4: Cook the Burfi Mixture In a clean pan, heat 1 tbsp ghee . Add chopped green chilies and sauté for a few seconds. Pour in the curd-water mixture ...

Falahari Sweet Potato Fry Ingredients: Sweet Potato (Shakarkand) - 250 gm Rock Salt ( Sendha Namak) - 1 tsp Black Pepper Powder- 1 tsp Lemon Juice - 1 tbsp Cumin Seeds - 1 tsp Desi Ghee - 1 tbsp Almonds (Chopped) - 1 tbsp Method: 1. Wash and Boil Sweet Potatoes in Cooker for 3 whistles 2. Let them cool and then peel them 3. Cut boiled sweet potatoes into circular about 1 cm thick pieces 4. Heat Ghee in a pan and   add cumin seeds and let them sizzle 5. Now add sweet potato pieces and stir 6. Add rock salt and black pepper powder and mix well 7. Keep stirring gently and cook for 3-4 minutes 8. Remove from fire 9. Add lemon juice and mix well 10. Transfer   Sweet Potato Fry   in a serving plate 11. Garnish with chopped almonds and enjoy it with a cup of tea on a Fast (Vrat) day or any other day as an healthy snack फलाहारी शकरकंदी फ्राई  सामग्री: शकरकंद - २५० ग्राम  सेंधा नमक  - १ छोटा चम्मच  काली म...

 🥟🥛 Milk Powder Gujia Delicious, crispy festive sweet filled with rich, homemade milk powder mawa and dry fruits – perfect for Holi, Diwali, or any celebration!   🧾 Ingredients (Covering): Maida (Refined Wheat Flour) - 2 cup Desi Ghee - 1/2 cup Milk - 1 cup   🧾 Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 1/2 cup Milk - 1/2 cup Sugar - 1 cup Dry Coconut (Grated) - 1 cup Raisin (Kishmish) - 2 tbsp Cashewnut - 2 tbsp Almonds - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom - 10 Ghee (for frying) 🧂🥛 Step 1: Prepare the Dough (Gujiya Covering) In a large mixing bowl, add refined flour (maida) and ghee . Mix well until crumbly. Gradually add lukewarm milk , a little at a time, and knead into a stiff dough . Cover the dough and let it rest for 20 minutes to set. 🥥🍬 Step 2: Prepare the Stuffing (Filling) Finely chop cashews and almonds . Powder the cardamoms . In a pan or wok, heat 2 tbsp ghee , then add a small ...

🥟✨ Namkeen Papdi | Swal Papdi Crispy, flaky, and perfectly spiced – these triangle-shaped papdis are a classic tea-time snack and a base for many Indian chaats! 🧾  Ingredients: Flour - 2 Cups Oil - ¼ cup Salt - 1 tsp Ajwain (Carom Seeds)- 1 tsp Oil - for frying Method: 🧂 Step 1: Prepare the Dough In a large mixing bowl, add: 1¼ cups flour (maida or whole wheat) ¼ cup oil Salt to taste ½ tsp ajwain (carom seeds) Mix everything well until the flour becomes crumbly. 💧 Step 2: Knead the Dough Gradually add warm water (about ½ cup) and knead into a slightly stiff dough . Cover the dough and let it rest for 30 minutes . ✋ Step 3: Shape the Dough Balls After resting, knead the dough again briefly to smoothen. Divide into small lemon-sized balls. Roll each one between your palms to smoothen it. 🍽️ Step 4: Roll and Shape into Triangles Take one dough ball (keep others covered). Roll it into a thin circle (5–6 inches diameter) . Prick the sur...