21 Healthy Salads #18 Vegan Broccoli Chinese Salad

Vegan Broccoli Salad



Ingredients:

Broccoli (small florets) - 3 cups
Olive oil - 1 tbsp
Sesame seeds - 1 tbsp
Peanuts - 2 tbsp
Spring onions green - 1 cup
Salt as per taste
Soy Sauce - 2 tbsp
Vinegar - 1 tbsp
Chilli Sauce - 1 tbsp
Cornstarch - 1 tsp

Method:

1. Wash and rinse broccoli florets very nicely
2. Heat a pan and add 3 tbsp water
3. Add broccoli and cover it
4. Cook on low flame for 4-5 minutes
5. Take 2 tbsp water in a small bowl, add cornstarch and mix nicely
6. Remove broccoli from pan
7. Now add 3 tbsp water in the pan and let it get hot
8. Add soy sauce, olive oil, chilli sauce, 1 tbsp vinegar
9. Add corn starch liquid and mix well
10. Now add broccoli, sesame seeds, peanuts, spring onions
11. Stir gently for 30 seconds
12. Add salt to taste and mix
13. Enjoy immediately or when cold



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