Chana and Moong Sprouts Chaat | अंकुरित चना मूंग चाट
Chana and Moong Sprouts Chaat Ingredients : Kala chana sprouts - 1 cup Moong sprouts - 1 cup Boiled potato (peeled and sliced) - 1 cup Green chillies (finely chopped) - 2 Carrot (finely chopped) - 1 Tomato (sliced) - 1 (big size) Cucumber (finely chopped) - 1 Sweet tamarind chutney - 2 tbsp Green chutney - 2 tbsp Chaat masala - 1 tsp Salt - 1 tsp or as per taste Red chilli powder - 1/2 tsp Lemon Juice - 1 tbsp Green coriander (finely chopped) - 1 tbsp Sev / Bhujiya for garnishing Method : 1. Place the sprouts in a stainless steel colander 2. Pour 2 cups of water in a deep pan, keep it to boil and place the sprouts colander over it 3. Cover it and steam it for 5 to 7 mins. 4. In this way, the sprouts get cooked without losing its nutrients. 5. Take them out in a plate and let them cool down completely 6. Arrange tomato slices over the sprouts layer 7. Arrange potato slices over the tomato layer 8. Place the cucumber and carrot pieces over it 9. Add the sweet tamarind chutney, green...