Prabha Ki Rasoi - Recipes in Hindi and English

Moong Dal Cheela Ingredients : Yellow Moong Dal - 1 cup Ginger - 1 inch piece Green chillies - 1-2 Salt - 3/4 tsp or as per taste Oil for toasting Cheela Method : 1. Wash and soak moong dal for 4-5 hours 2. Remove dal from water and add in grinder with ginger chopped roughly and green chillies 3. Grind to a smooth paste by adding no water or very liitle water 4. Take it out in a mixing bowl, add salt, water as required and mix 5. Heat and grease a tawa with some oil  6. Put about 2 ladle batter in center and then spread it in circular manner using the back of the ladle 7. Let it cook for a minute and then flip it and let it cook from other side 8. After about 1-2 minutes again flip it and cook till the side turns golden brown 9. Take it out in a plate and serve it hot with green chutney, pickle or sauce मूंग दाल चीला  सामग्री : पीली मूंग दाल - १ कप  अदरक - १ इंच टुकड़ा  हरी मिर्च - १ - २  नमक - ३/४ टी स्पून या स्वाद अनुसार  चीला सेकने के लिए तेल  विधि :...

Simple Besan Chila Ingredients : Besan (Gram flour) - 1 cup Salt - 1/2 tsp or as per taste Ajwain (Carom seeds) - 1/2 tsp Red Chilli powder - 1/2 tsp Water - 1 cup Oil - 4-5 tbsp Method: 1. Take besan in a large bowl and add salt, red chilli powder and ajwain in it 2. Mix well 3. Now add about 1/2 cup water and mix well and make sure there are no lumps. 4. Now add the remaining water and mix well 5. Heat tawa and apply about 1/2 tbsp on it 6. Now lower the flame and spray some water on it 7. When the water evaporates, add 1 serving spoon mixture in the center of the tawa. Using the back of the spoon spread the mixture in circular manner. 8. Make the flame high and apply about 1/2 tbsp oil on the sides of the chila and and in the center 9. Let it cook for 2 minutes and then raising it from the sides flip it. 10. Again apply 1/2 tbsp oil on the chila and let it cook for 2 minutes 11. Flip it and let it cook for 1-2 minutes and then remove it in a plate 12. Bef...

Sabut Moong Dal Chilla Ingredients: Sabut Moong Dal - 1 cup Rice Flour - 1 tbsp Green Chillies - 4  Ginger (chopped) - 2 tbsp Salt - 1 tsp Red Chilli Powder - 1/2 tsp Chat Masala Powder - 1 tsp Oil for shallow frying  Cottage cheese (chhena) - 1/2 cup Green Chutney  Method: 1.  Soak the Moong dal for at least 5 - 6 hours or preferably overnight 2.  Add soaked moong dal along with green chilly and ginger piece in a grinding jar and grind till it attains paste like consistency.   3. Remove the moong dal batter into a mixing bowl, add rice flour, salt, red chilli powder, chat masala powder 4. Mix everything well 5. Add little water to make the batter of pouring consistency 6. Place a tawa on medium heat, add 2 teaspoons of oil and spread it evenly on tawa 7. Once the oil is hot, add two heapful tablespoons of the moong dal batter on the tawa 8. Quickly spread it using the back of a spoon and apply little oil ...