Chutney Ke Aloo | Baby Potatoes with Green Chutney | चटनी के आलू
Chutney Ke Aloo Ingredients : Small baby potatoes - 500 gm Coriander leaves - 100 gm (2 cup) Mint leaves - 2 tbsp Ginger (chopped) - 1 tbsp Green Chillies - 4-5 Salt - 1 tsp Dry mango powder - 1/2 tsp Lemon Juice - 1-2 tbsp Chaat masala - 1/2 tsp Sesame seeds (dry roasted) - 1 tsp Method : 1. Remove the thick stems of coriander and cut the coriander leaves roughly 2. In a blender add chopped coriander leaves, mint leaves, ginger, green chiliies, 1/2 tsp salt, dry mango powder and make a fine paste after adding 2-3 tbsp water 3. Add lemon juice and mix well 4. Transfer the prepared chutney in a bowl 5. Boil the potatoes. Let them cool down. 6. Peel the potatoes and cut them into halves horizontally 7. In a big bowl take green chutney, 1/2 tsp salt, chaat masala, chopped potatoes and mix nicely 8. Taste and adjust salt and lemon juice. Chutney ke Aloo is ready 9. Garnish with sesame seeds and enjoy this quick and delicious chaat recipe of Chutney Ke Aloo in cold winter afternoons. T...
