Prabha Ki Rasoi - Recipes in Hindi and English

Khoya Kulfi Ingredients : Full cream Milk - 1 litre Khoya - 1 cup Sugar - 1/2 cup Green Cardamom powder - 1 tsp Almonds (peeled and chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Method : 1. Keep milk to boil in a pan on high flame 2. When it comes to boil lower the flame and give it a stir 3. Let it cook on low flame till it reduces to half 4. Add khoya, sugar and mix nicely  5. Cook for 7-8 minutes and let it thicken a bit   6. Add cardamom powder and mix it 7. Switch off the flame and let the mixture cool down 8. After the mixture cools down, transfer it into a blender jar and blend it to make it a smooth mixture 9. Keep the blender jar with mixture in freezer for 2-3 hours 10. After 2-3 hours take it out and again blend it 11. Pour the mixture into the kulfi molds and garnish with almonds and pistachios 12. Keep them in the freezer to set overnight or for eight hours 13. After setting keep the mold outside for 30 seconds 14. Take out the kulfi comfortably and serve i...