Prabha Ki Rasoi - Recipes in Hindi and English

Panchamrit (Charanamrit) Prasad Ingredients : Raw Cow Milk - 1/2 litre Curd - 200 gm Honey - 4 tsp Desi Ghee - 1 tsp Sugar - 4 tsp Phool Makhana (coarsely ground) - 1/2 cup Chironji - 1 tsp Tulsi Leaves - 5 Ganga Jal - 1 tsp Almonds (chopped) - 1 tbsp Cashew Nuts (chopped) - 1 tbsp Raisins (chopped) - 1 tbsp Method : 1. Mix all the ingredients in a bowl 2. Make it 30 minute prior to use and refrigerate if making in summer season 3. Offer it to Almighty God as prasad after the Puja and then distribute to everyone.  पंचामृत (चरणामृत) प्रसाद  सामग्री : कच्चा गाय का दूध - १/२ लीटर  दही - २०० ग्राम शहद - ४ छोटे चम्मच देसी घी - १ छोटा चम्मच चीनी - ४ छोटे चम्मच फूल मखाना (दरदरा पिसा हुआ) - १/२ कप चिरोंजी - १ छोटा चम्मच  तुलसी के पत्ते - ५  गंगा जल - १ छोटा चम्मच बादाम (कटे हुए) - १ बड़ा चम्मच काजू (कटे हुए) - १ बड़ा चम्मच किशमिश (कटी हुई) - १ बड़ा चम्मच विधि : १. सारी सामग्री को एक डोंगे या बड़े बाउल में मिला लीजिये  २. इसे...

Aata Panjiri (Prasad) Ingredients : Aata (Whole wheat flour) - 1.25 cup Powdered Sugar - 1/2 cup Almonds (chopped) - 2 tbsp Cashew nuts (chopped) - 2 tbsp Raisins (chopped) - 1 tbsp Desi Ghee - 4 tbsp Desiccated Coconut - 2 tbsp Phool Makhana - 10-12 (chopped into 4 piece each) Green cardamom - 4 Tulsi leaves - 5 Method : 1. Take Aata in a kadai or thick bottomed broad pan 2. Keep the pan on low flame and roast the aata. 3. Stir often while roasting the aata for even roasting 4. Roast till the colour changes and you get nutty aroma. This takes about 9-10 minutes. 5. Add ghee in the aata. 6. Mix very well. 7. Add cashews, almonds, coconut 8. Keep on stirring and roasting the Panjiri mixture for 5-6 minutes more. 9. Switch off the flame and keep the pan down. 10. In another pan add 1 tsp ghee and roast makhanas till they turn crispy and light brown 11. Peel the cardamoms and coarsely grind them 12. Add the powdered sugar to the roasted aata. 13. Mix very ...