Prabha Ki Rasoi - Recipes in Hindi and English

Bread Kulfi with Jaggery Ingredients : Full fat milk - 1 litre Bread Slices - 3 Saffron - 1/4 tsp Jaggery powder - 1/2 cup Almonds (chopped) - 2 tbsp Pistachios (chopped) - 2 tbsp Cardamom powder - 1/4 tsp Method : 1. Trim and remove the hard sides of bread slices 2. Cut the bread into pieces and grind them to powder in a grinder 3. Heat milk in a pan and let it come to a boil 4. Lower the flame and cook for 5 minutes 5. Add saffron to it 6. Let it cook for about 7-8 minutes on medium flame stirring occassionally 7. Add breadcrumbs and stir well 8. Keep cooking on medium flame till milk thickens  9. Add almonds, pistachios, cardamom powder and mix well 10. Remove from heat and add jaggery powder 11. Mic nicely 12. Let it cool completely 13. Fill the mixture in kulfi moulds 14. Close the lids and freeze for 8 hours 15. Dip the kulfi mould in water for half a minute 16. Take out Kulfi from the mould 17. Creamy and tasty Kulfi is ready ब्रेड कुल्फी गुड़ वाली  सामग्री : फुल फैट दूध...

Coffee Ice Cream (No Eggs) Ingredients : Full Fat Milk - 500 ml (2.5 cups) Cornflour - 1 tbsp Sugar - 1/2 cup Instant Coffee powder - 1.5 tbsp Fresh Cream - 150 ml (3/4 cup) Method : 1. Combine the coffee and 1 tbsp hot water in a bowl, mix well and keep aside 2. Combine the cornflour and 100 ml (1/2 cup) milk in a bowl, mix well and keep aside 3. In a deep pan add 400 ml (2 cups) milk and sugar and cook it on medium flame 4. Stirring occassionally cook it for 12-15 minutes 5. Add the cornflour milk mixture and mix well 6. Cook on medium flame stirring continuously for 7-8 minutes or till the mixture starts sticking to the ladle 7. Add the coffee water mixture and mix well 8. Cook for 1 minute stirring continuously 9. Let it cool completely 10. Once cooled, add the fresh cream and mix well 11. Pour the mixture in a container to be kept in freezer 12. Cover it with aluminium foil and close with lid 13. Freeze for 3 hours or till semi set 14. Transfer the mixture in a blender and blend t...