Badam Ka Halwa | Almond Halwa | बादाम हलवा
Badam Ka Halwa Ingredients : Almonds - 1.5 cups Desi Ghee - 1/2 cup + 2 tbsp Sooji (Semolina) - 3 tbsp Saffron - a large pinch Milk - 1 cup Sugar - 1.25 cups or as per taste Method: 1. Wash and soak the almonds overnight or for 5-6 hours 2. Peel the almonds 3. Dry the almonds using a kitchen cloth or kitchen paper 4. Make a coarse mixture of these almonds in a mixer (leave about 8 almonds aside for garnishing) 5. Heat 1/2 cup ghee in a pan 6. Add sooji and roast it till it becomes light golden and fragrant 7. Add the almond mixture and mix well 8. Roast till the mixture turns light golden and fragrant 9. Add 1 cup water and mix well 10. Add saffron and mix 11. Add milk, mix and cook till the mixture thickens 12. Add sugar, mix and cook till the sugar melts and the mixture thickens, stirring occasionally 13. Drizzle 2 tbsp ghee on the sides, mix and take the pan off the heat 14. Chop the almonds kept aside for garnishing 15. Transfer the badam ka halwa in a serving bowl 16. Serve hot ga...