Prabha Ki Rasoi - Recipes in Hindi and English

🥟✨Aloo Bhujia Mini Samosa Crunchy, flavorful, and addictive mini samosas with a unique aloo bhujia filling — perfect for parties, teatime, or festive snacks. 🧾  Ingredients: All Purpose Flour (Maida) - 3 cup Oil - 1/2 cup Salt - 2 tsp Aloo Bhujia - 1 cup Moong Dal Namkeen - 1 cup Fennel (Saunf) powder - 2 tsp Chat masala - 1 tsp Amchur Powder - 1 tsp Cashewnuts (Chopped finely) - 2 tbsp Raisins (Chopped) - 2 tsp Red Chilli powder - 1 tsp Sugar - 1 tsp Oil for frying Method: 🧂 Step 1: Prepare the Dough In a bowl, add salt to refined flour (maida) and mix well. Add oil and rub it into the flour with your fingers until it resembles breadcrumbs. Gradually add water , a little at a time, and knead into a tight dough . Wrap the dough in a clean, dry cloth and set aside for 15 minutes . 🥔 Step 2: Make the Samosa Filling In a grinder, add: Aloo bhujia Moong dal namkeen Fennel (saunf) powder Amchur (dry mango) powder Red chilli powder ...

Namkeen Chiwda | Poha Chivda Namkeen Ingredients: Thick Poha (Flattened Rice) - 1 cup Peanuts - 1/2 cup Roasted Chana - 1/2 cup Cashew Nuts - 1/2 cup Dry Coconut Slices - 1/4 cup (Thin slices) Curry Leaves - 10-12 Mustard Seeds - 1/2 tsp Sesame seeds - 1 tsp Red Chilli Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Hing (Asafoetida) - A pinch Oil - 1 tbsp Salt - 1 tsp Oil for deep frying Method: 1. Heat Oil for deep frying in a kadahi 2. Take a fine sieve with a handle and place half of the poha in it 3. Immerse the sieve with the poha in the medium hot oil 4. Fry till they expand and become crisp 5. Remove the fried poha on a plate lined with paper towel 6. Place the sieve on a dry plate and add the remaining poha in it 7. Again keep the sieve with the poha in hot oil and fry till they are crisp 8. Drain them in the same plate 9. Next add chana in the sieve and fry them for some seconds till they become crisp 10. Drain on anoth...

Aate Ki Namkeen Mathri | Salted Wheat Mathri Ingredients: Atta ( Whole Wheat Flour) - 2 cup Sooji (Semolina) - 1/2 cup Salt - 1 tsp Ajwain (Carom Seeds) - 1 tsp Oil - 1/2 cup Black Pepper Corns- 20 (Coarsely grounded) Oil for frying Method: 1. In a thali mix Atta and Sooji 2. Now add salt, ajwain, black pepper in it and mix well 3. Add 1/2 cup oil in it and mix very well to get bread crumbs like texture 4. Using little water at a time knead a hard dough of this flour (About 1/2 cup water will be required) 5. Cover the dough and keep aside for 15-20 minutes 6. Slightly press the dough to make it smooth 7. If the dough becomes too hard, then you can add little water to knead it again 8. Now make small balls of dough and press them between your palms to make them smooth and keep aside 9. Heat Oil for frying in a Kadahi 10. Meanwhile roll the dough balls little thick with a diameter of 2 inches 11. Make holes 4-5 times in the mathri using fork 12. Check the oil...