Urad Dal Khichdi | Makar Sankranti Khichdi | उरद दाल खिचड़ी (मकर संक्रांति स्पेशल)
Urad Dal Khichdi Ingredients : Split Black Gram (Urad chilka dal) - 1 cup Basmati Rice - 2 cup Cumin seeds - 1 tsp Hing - 1/2 tsp Cloves - 3 Big Cardamom - 1 Green Chillies (finely chopped) - 1 tsp Ginger (grated) - 1 tbsp Desi Ghee - 4 tsp Salt - 1 tsp or as per taste Method : 1. In a bowl mix Urad dal and Rice nicely 2. Wash it nicely 2-3 times 3. Heat ghee in a cooker 4. Add cumin seeds, cloves, big cardamom, hing and let them splutter 5. Add ginger, green chillies and saute for a minute 6. Add washed khichdi in the cooker and mix nicely 7. Add 6 cups of water, salt and give a stir 8. Close the lid of the cooker and cook for 2 whistles 9. Switch off the flame and let the pressure of cooker release on its own 10. Open the lid of the cooker and gently give a mix to the khichdi 11. Serve it hot after adding some ghee over it and combine with papad, pickle and curd उरद दाल खिचड़ी सामग्री : उरद छिलका दाल - १ कप बासमती चावल - २ कप जीरा - १ टी स्पून हींग - १/२ टी स्पू...