Prabha Ki Rasoi - Recipes in Hindi and English

Paneer Ghee Roast Ingredients: Coriander seeds - 3 tsp Cumin seeds - 1.5 tsp Fennel seeds (saunf) - 2 tsp Fenugreek seeds (methi dana) - 1/2 tsp Black peppercorns - 1/2 tsp Garlic cloves - 7-8 Tamarind pulp - 2 tbsp Dry red chilies - 6 Ghee - 5 tbsp Paneer (cottage cheese) - 400 gm Curd - 5 tbsp Lemon juice - 1 tbsp Salt as per taste Onion (finely chopped) - 1 cup Turmeric powder - 1/2 tsp Curry leaves - 12-14 Method: 1. Heat a pan with 1 tbsp ghee and roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, peppercorns, red chilies. 2. Let them cool down and blend into a smooth paste with tamarind pulp, garlic with a little water 3. In a bowl add cubed paneer 4. Add prepared masala paste, lemon juice, curd, salt 5. Mix well and set aside for 30 minutes 6. In the pan heat 4 tbsp ghee 7. Add curry leaves, finely chopped onions 8. Fry until they turn light golden brown 9. Add the marinated paneer along with 1/2 cup water 10. Cook for 3-4 minutes 11. Add turmeric powder and cook...

Butter Garlic Broccoli Salad / Appetizer Ingredients: Broccoli florets - 2 cups Carrots (cubed) - 1 cup Onion (cubed) - 1 cup Garlic (finely chopped) - 1/2 tbsp Butter - 2 tbsp Coriander leaves (finely chopped) - 4 tbsp Oregano - 1 tsp Red chili flakes - 1 tsp Salt - 1/2 tsp or as per taste Method: 1. In a mixing bowl add broccoli florets, carrots, onion, garlic, butter 2. Mix nicely 3. Add coriander leaves, oregano, chili flakes, salt 4. Toss well to mix everything nicely 5. Transfer to the air fryer basket 6. Air fry at 180 C for 12 minutes  7. Toss and mix in between for even cooking 8. Quick and easy Butter Garlic Broccoli is ready to be served as a Salad or Appetizer   

Corn Bhajiya Ingredients : Corn kernels - 4 cups Ginger (finely chopped) - 1 tbsp Green Chillies (finely chopped) - 1 tsp Green Coriander (finely chopped) - 2 tbsp Coriander powder - 1 tbsp Fennel seeds (Saunf) powder - 1/2 tbsp Red chilli powder - 1 tsp Salt - 1.5 tsp Kasoori methi - 1 tbsp Hing - a pinch Amchur powder - 1 tsp Suji - 3-4 tbsp Besan - 2 tbsp Oil for frying Method : 1. Boil corn kernels in 4 cup water with 1 tsp salt in a pan 2. Sieve the corn kernels and let them cool 3. Now grind the boiled corn coarsely 4. Transfer the coarse paste in a bowl 5. Add ginger, green chillies, green coriander 6. Add coriander powder and fennel seeds powder in corn mixture 7. Add red chilli powder, 1/2 tsp salt, hing, kasoori methi, amchur powder and mix it 8. Add suji and mix 9. Now add besan and 1/2 cup water and mix 10. Keep the mixture aside for 5 minutes  11. Make balls of the corn mixture 12. If you wish you can make them in the shape of rolls or tikki 13. Deep fry them till they...

Matar Phare Ingredients : Green peas - 1cup (boiled) Rice flour - 1 cup Green Chilli - 1 (finely chopped) Green Coriander - 1 tbsp (finely chopped) Ginger - 1/2 tsp (finely chopped) Red chilli powder - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Coriander powder - 1 tsp Amchur powder - 1/2 tsp Salt - 1 tsp or as per taste Oil - 2 tbsp Method : 1. Heat 1/2 tbsp oil in a pan 2. Add hing, cumin seeds,green chilli, ginger and saute little 3. Add boiled green peas, red chilli powder, coriander powder, amchur powder and mix nicely 4. Saute for 2-3 minutes  5. Add 1/2 tsp salt, 1 tbsp green coriander and mix nicely 6. Take it out in a bowl and mash it little and keep it aside 7. In a pan add 2 cup water, 1/2 tbsp oil, 1/2 tsp salt and keep for boiling 8. When it starts boiling, lower the flame, add rice flour little by little and keep mixing 9. When it becomes like a dough remove from heat 10. Cover and keep for 5 minutes 11. When it is little cool then using your palm mash ...

🥟✨Aloo Bhujia Mini Samosa Crunchy, flavorful, and addictive mini samosas with a unique aloo bhujia filling — perfect for parties, teatime, or festive snacks. 🧾  Ingredients: All Purpose Flour (Maida) - 3 cup Oil - 1/2 cup Salt - 2 tsp Aloo Bhujia - 1 cup Moong Dal Namkeen - 1 cup Fennel (Saunf) powder - 2 tsp Chat masala - 1 tsp Amchur Powder - 1 tsp Cashewnuts (Chopped finely) - 2 tbsp Raisins (Chopped) - 2 tsp Red Chilli powder - 1 tsp Sugar - 1 tsp Oil for frying Method: 🧂 Step 1: Prepare the Dough In a bowl, add salt to refined flour (maida) and mix well. Add oil and rub it into the flour with your fingers until it resembles breadcrumbs. Gradually add water , a little at a time, and knead into a tight dough . Wrap the dough in a clean, dry cloth and set aside for 15 minutes . 🥔 Step 2: Make the Samosa Filling In a grinder, add: Aloo bhujia Moong dal namkeen Fennel (saunf) powder Amchur (dry mango) powder Red chilli powder ...

Kala Chana Shami Kebab Ingredients: Black Chana - 3/4 cup Bread Slices - 5 Curd - 2 tbsp Green Coriander - 3 tbsp (finely chopped) Green Chilly -2 (Finely chopped) Garlic - 4 cloves (crushed) Coriander Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Amchur Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Salt - 1 tsp Oil for frying Method: 1. Wash and Soak the chana overnight or 5-6 hours 2. Transfer chana with 1/2 tsp salt and 3 cup water in cooker, and when pressure starts building, lower the heat and cook it for 1/2 an hour. 3. Grind the bread in grinder and prepare bread crumbs 4. Keep the bread crumbs aside 5. Grind the boiled black chana, garlic, green chilly, curd and prepare a paste 6. Mix the paste with bread crumbs 7. Add red chilli powder, turmeric powder, amchur powder, garam masala powder, coriander powder and 1/2 tsp salt in it 8. Add green coriander and mix well to prepare kabab mixture 9. Put 2-3 drops oil on your pal...

Phale  | Rice & Urad Dal Snack Ingredients: Rice Flour - 2 cup Salt - 2 tsp Oil - 3 tbsp Urad Dal - 1/2 cup Ginger - 1 tbsp (grated) Green Chilly - 2 (finely chopped) Cumin seeds - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander Powder - 1 tsp Fennel Powder (Saunf Powder) - 1 tsp Amchur Powder - 1 tsp Hing (Asafoetida) - 1/4 tsp Oil for deep frying Method: 🥣 Step 1: Prepare the Urad Dal Filling Rinse and Soak Rinse urad dal a couple of times and soak it in enough water for 3–4 hours . Grind the Dal Drain the water and grind the soaked dal into a coarse paste without adding extra water. Cook the Masala Heat 1 tbsp oil in a pan. Add cumin seeds and a pinch of hing (asafoetida) ; let them sizzle. Add Aromatics Add grated ginger and chopped green chilies . Sauté until the raw aroma disappears . Add Spices Lower the heat and add: Coriander powder Red chili powder Fennel (saunf) powder Mix and Add Dal Paste Stir the spice...

Bombay Potatoes | Chatpate Masala Aloo Ingredients: Small Potatoes - 400 gm Ginger Paste - 1 tsp Ajwain (Carrom Seeds) - 1 tsp (Crushed) Methi (Fenugreek) Seeds - 1 tsp (Coarsely grounded) Hing (Asfoetida) - 1/4 tsp Red Chilli Powder - 1 tsp Oil - 2 tbsp Salt - 1 tsp or as per taste Chat Masala - 1/2 tsp Coriander Leaves - 1 tbsp Method: 1. Keep three glass water with salt on heat to boil 2. When the water starts boiling, add the potatoes 3. Let the Potatoes boil for 10 minutes 4. Remove the Potatoes from water and let them cool 5. Peel the boiled potatoes 6. Heat Oil and add crushed ajwain 7. Now add ground Methi, Hing 8. Put Ginger paste in it 9. Put Red Chilli powder 10. Add the potatoes and mix well 11. Cook on low flame till the potatoes turn golden brown 12. Remove from heat and sprinkle Chat masala 13. Serve them hot garnished with coriander leaves चटपटे मसाला आलू सामग्री: छोटे आलू - ४०० ग्राम अदरक पेस्ट - १ छोटा चम्मच अजवाइन (कुटी हुई) ...

Crunchy Poha Delight Ingredients: Poha (Beaten Rice) - 3 cup Milk - 1/2 cup Salt - 2 tsp Black Pepper powder - 1/2 tsp Potato (Boiled) - 500 gm Green Peas (Boiled) - 1 cup Onions (Finely Chopped) - 3 Ginger (Grated) - 1 tbsp Green Chilli (Finely Chopped) - 2 Lemon Juice - 1 tbsp Garam Masala Powder - 1 tsp Oil - 2 tsp Oil for Frying Method: 1. Wash the Poha and drain out water 2. Add 1 tsp Salt and Pepper to it and mash well 3. Then add milk to bind a pliable dough 4. Set aside under a wet cloth 5. Grate the boiled potatoes 6. Heat Oil in a pan and fry onions for 5 minutes 7. Then add ginger, green chillies and continue to fry till it is golden brown 8. Add peas and grated potato and stir fry for another 10 minutes  9. Then add 1 tsp salt and garam masala powder and simmer for 2 minutes 10. Lastly add lemon juice and allow it to cool 11. Take two lemon sized balls of the Poha dough  12. Flatten these balls into round shapes in your palm 13. ...

Corn Kababs / Fingers Ingredients: Corn : 250 gm Green Chillies : 4 Ginger : 1" piece Lemon juice - 1 tbsp Gram Flour - 4 tbsp Coriander leaves (Chopped) - 1/2 cup Salt - 1 tsp Oil for frying Method: 1. Grind the Corn coarsely without adding water 2. Grind Chillies and ginger together 3. Add the chiili-ginger paste to ground corn and mix well 4. Add Gram flour to this mixture and mix well 5. Add coriander leaves and mix well 6. Add lemon juice and salt and mix well 7. Now take small portions at a time and give them a  kabab shape 8. Heat Oil and deep fry these kababs till light brown (Half fried) 9. Let these kababs cool 10. Cut these kababs to fingers  11. Deep fry these fingers  12.  Serve crispy fingers with green chutney or tamarind chutney or sauce भुट्टे के कबाब / फिंगर्स  सामग्री: भुट्टे के दाने - २५० ग्राम हरी मिर्च - ४ अदरक - १" टुकड़ा निम्बू का रस - १ बड़ा चम्मच बेसन - ४ बड़े चम्मच  हरी धनिया ( कटी हुई ) - १/२ ...