Spicy Tofu Chilli Recipe | Indo-Chinese Restaurant Style at Home
Spicy Tofu Chilli Ingredients: 🥡 Tofu – 200 gm 🛢️ Oil – 2 tbsp 🌶️ Green chilies (finely chopped) – 1 tsp 🧄 Garlic (finely chopped) – 1 tsp 🫚 Ginger (grated) – 1 tsp 🫑 Capsicum (cubed) – 1 (medium size) 🧅 Onion (cubed) – 1 (big size) 🍅 Tomato sauce – 1 tbsp 🌶️🔥 Chilli sauce – 1 tbsp 🥢 Soya sauce – 1 tbsp 🍶 Vinegar – 1 tbsp 🌶️🧂 Red chili powder – 1/2 tsp ⚫ Black pepper powder – 1/4 tsp 🧂 Salt – 1 tsp Method: 🧊 Prepare the Tofu Take tofu and press it with a heavy object for about 30 minutes to remove excess water. Once drained, chop the tofu into square pieces. 🍳 Fry the Tofu Heat oil in a pan over medium heat. Fry the tofu pieces until they turn light golden brown. Remove the tofu and set aside on a plate. 🧄 Sauté Aromatics & Veggies In the same pan (with remaining oil), add finely chopped green chilies, garlic, and grated ginger. Sauté for about 30 seconds until fragrant. Add cubed capsicum and onion. Stir-fry fo...
