Crisp Rava Dosa
Crisp Rava Dosa Ingredients: Semolina / Rava / Suji - 1 cup Maida / Refined Flour - 1/2 Cup Rice Flour - 1 Cup Curd (Preferably slightly sour) - 1/2 Cup Green Chillies - 2 to 3 Cumin Seeds - 1 tsp Curry Leaves - 10 to 12 Salt to Taste Oil for making dosas Method: 1. Pound green chilly pieces and Jeera into a coarse paste. 2. To a large vessel, add the rava, rice flour, maida, green chilli-jeera, chopped curry leaves, and salt, and mix well. 3. Whisk the curd till it is smooth and add 1/2 cup water to it. Mix well 4. To the flour mix, add the diluted curd a little at a time and mix well. This step will help you avoid lumps in the batter. 5. Slowly add 3 cups water to the batter and mix well to get a batter of flowing consistency. 6. Let the batter rest for at least an hour. This will help the rava absorb water and soften. 7. Mix the batter well and add 1/4 cup water. 8. Heat a flat tava till it is hot. The tava must be really hot for you to get a lacy and crisp dosa. 9. Add s...