Easy Kala Chana Tikki for Toddlers | Nutritious & Protein-Rich Snack

Kala Chana Tikki for Kids



Ingredients:

Kala chana (boiled) - 1/2 cup
Poha - 1 tbsp
Coriander leaves - 1 tbsp
Onion (chopped) - 1 tbsp
Garlic clove - 1
Thick Dahi - 1/2 tbsp
Fennel powder - 1/4 tsp
Coriander powder - 1/2 tsp
Hing - tiny pinch
Salt to taste

Method:

1. In a blender add boiled kala chana, poha, coriander leaves, onion, garlic, dahi, fennel powder, coriander powder, hing, salt
2. Blend until smooth
3. Shape into tikkis
4. Grease a pan with ghee
5. Place the tikkis on it and brush them with ghee
6. Cover and cook on low flame for 2-3 minutes
7. Flip and cook till the tikkis are golden from both sides
8. Let the kids enjoy as breakfast, evening snack or can also be packed in their tiffin

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