Sabudana Khichdi | साबूदाना खिचड़ी
Sabudana Khichdi Ingredients: Sabudana (Sago) - 200 gm Peanut - 100 gm Potato (Medium Size) - 3 (Finely chopped) Green Chilli - 4 (Finely Chopped) Cumin Seeds - 1 tsp Rock Salt (Sendha Namak) - 1 tsp Lemon Juice - 1 tbsp Desi Ghee - 2 tbsp Method: 1. Soak Sabudana in water up to 10 cm above sabudana, for 20 minutes 2. After 20 minutes drain the water completely from sabudana 3. Allow the water drained sabudana to remain as it is for 2 hours 4. Dry roast the peanuts 5. Let the roasted peanuts cool 6. Rub the roasted peanuts in between your palms and remove the cover of peanuts 7. Grind these peanuts 8. Heat Ghee in a Kadai 9. Put Cumin Seeds and let them crackle 10. Now add green chilly 11. Add potato in kadai and cook on low heat 12. Mix Sabudana and ground peanuts 13. Add 1/2 tsp salt in it. 14. Add lemon Juice in it 15. Add 1/2 tsp salt in potato and cook till potato becomes soft 16. Add sabudana mixture in kadai and mix well ...