South Indian Style Paneer Ghee Roast
Paneer Ghee Roast Ingredients: Coriander seeds - 3 tsp Cumin seeds - 1.5 tsp Fennel seeds (saunf) - 2 tsp Fenugreek seeds (methi dana) - 1/2 tsp Black peppercorns - 1/2 tsp Garlic cloves - 7-8 Tamarind pulp - 2 tbsp Dry red chilies - 6 Ghee - 5 tbsp Paneer (cottage cheese) - 400 gm Curd - 5 tbsp Lemon juice - 1 tbsp Salt as per taste Onion (finely chopped) - 1 cup Turmeric powder - 1/2 tsp Curry leaves - 12-14 Method: 1. Heat a pan with 1 tbsp ghee and roast coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, peppercorns, red chilies. 2. Let them cool down and blend into a smooth paste with tamarind pulp, garlic with a little water 3. In a bowl add cubed paneer 4. Add prepared masala paste, lemon juice, curd, salt 5. Mix well and set aside for 30 minutes 6. In the pan heat 4 tbsp ghee 7. Add curry leaves, finely chopped onions 8. Fry until they turn light golden brown 9. Add the marinated paneer along with 1/2 cup water 10. Cook for 3-4 minutes 11. Add turmeric powder and cook...