Prabha Ki Rasoi - Recipes in Hindi and English

Anjeer Dry fruit Lassi Ingredients : Dry figs (Anjeer) - 6 Cashew nuts - 7 Almonds - 7 Pistachios - 7 Jaggery powder - 2 tbsp Yogurt - 1.5 cups Chopped dry fruits for garnish  Method : 1. Soak almonds for 4-5 hours in water and then peel them 2. Soak dry figs for 2-3 hours 3. Add soaked dry figs, cashew nuts, almonds, pistachios, jaggery powder, 2 tbsp yogurt in a blender jar 4. Blend the ingredients together 5. Add the remaining yogurt to the jar and blend again 6. Pour the lassi into the glasses and garnish with chopped dry fruits 7. Serve the nutritious, delicious Anjeer Dry fruits Lassi  अंजीर ड्राई फ्रूट लस्सी  सामग्री : अंजीर - ६  काजू - ७  बादाम - ७  पिस्ता - ७  गुड़ पाउडर - २ टेबल स्पून  गाढ़ा दही - १.५ कप  कटी हुई मेवा सजाने के लिए   विधि : १. बादाम को ४-५ घंटे पानी में भिगो कर छील लें  २. अंजीर को २-३ घंटे भिगोएं  ३. भीगी हुई अंजीर, काजू, बादाम, पिस्ता, गुड़ पाउडर, २ टेबल स्पून दही को एक ब्लेंडर जार में डालें  ...

Cold Cucumber Soup Ingredients : Cucumbers - 500 gm Ginger (chopped) - 2 inch piece Green Chillies (chopped) - 2 Salt - 1 tsp or as per taste Buttermilk - 2 cups Black pepper powder - 1/2 tsp Lemon Juice - 1 tbsp Method : 1. Peel the cucumbers and cut into chunks 2. In a blender add cucumber chunks 3. Add ginger, green chillies, salt, butter milk and blend to a fine puree 4. Add black pepper powder, lemon juice and blend again 5. Pour into 2 soup bowls 6. Chill in a refrigerator for at least 30 minutes 7. G arnish with a sprig of coriander  and serve chilled ठंडा खीरा सूप  सामग्री : खीरा -  ५०० ग्राम  अदरक (कटी हुई) - २ इंच टुकड़ा हरी मिर्च (कटी हुई) - २ नमक - १ टी स्पून या स्वाद अनुसार छास - २ कप काली मिर्च पाउडर - १/२ टी स्पून निम्बू रस - १ टेबल स्पून विधि : १ .खीरा को छील कर टुकड़ों में काट लें  २. एक ब्लेंडर में खीरे के टुकड़ें डालें  ३. इसमें अदरक, हरी मिर्च, नमक, छास डालें और महीन प्यूरी बना लें  ४. निम्बू का रस, काली मिर्च पाउडर डालें और फिर से ब्ल...

Bel Milk Shake Ingredients : Bel - 1 (about 500 gm) Milk - 2 glass (chilled) Sugar - 2 tbsp (optional) Green cardamom powder - 1/2 tsp Almonds (chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Method : 1. Slightly hammer Bel fruit along one of the circumference by rotating it slowly. Cut it into two parts 2. Using a spoon extract the pulp from it. 3. Soak the pulp in 1 glass of water for about 2 hours. 4. Mesh the pulp in water properly with hand. Don’t use mixer, as it will crush the seeds making the juice bitter. 5. Sieve the pulp to remove fibers and seeds. 6.  Take a mixer jar and add bel pulp, sugar (optional), green cardamom powder, milk and some ice cubes 7. Blend the milk shake in mixer 8. Pour the milk shake in glasses  9. Garnish with chopped almonds and pistachios and serve it chilled बेल मिल्क  शेक  सामग्री : बेल - १ (करीब ५०० ग्राम) दूध - २ गिलास (ठंडा) चीनी - २ टेबल स्पून (ऐच्छिक) हरी इलाइची पाउडर - १/२ टी स्पून...

Litchi Lemonade Ingredients: Litchi - 250 gm Cold Water - 3 cup Lemon -2 (medium size) Sugar - 1 tbsp ( or as per taste) Method: 1. Remove the skin of the litchis 2. Remove the fleshy pulp with your hands and discard the seeds 3. In a blender make a smooth puree of the litchis (few small bits of pieces are fine) 4. In a jar mix litchi puree, water, lemon juice, sugar 5. Stir till the sugar dissolves 6. Pour the litchi lemonade in glasses topped with ice cubes 7. You can refrigerate the litchi lemonade to serve it later 8. Garnish with mint sprig or lemon slices before serving (Optional) लीची लेमोनेड | लीची शरबत सामग्री : लीची - २५० ग्राम ठंडा पानी - ३ कप निम्बू - २ (मध्यम आकार के) चीनी - १ टेबल स्पून (या स्वाद अनुसार) विधि : १. लीचिओं को छील लीजिये २. छिली हुई लीचियों से गुठलियां अलग कर के गूदा निकाल लीजिये ३. मिक्सी में लीची का पेस्ट बना लें (अगर कुछ छोटे टुकड़े रह जाएँ तो कोई बात नहीं) ४. एक जार या जग में लीची का पेस्ट, पानी, निम्बू रस, चीनी डालें...

Watermelon Lemonade Ingredients : Watermelon (small cubes) - 4 cups  Sugar - 4 tbsp or as per taste Black Salt -  1/2 tsp Fresh lemon juice - 1/2 cup Method : 1. If the watermelon has big seeds then remove them using a tooth pick. The small white seeds can be ignored.  2. Place the watermelon into a blender and puree until smooth 3. Strain the puree through a sieve 4. Mix sugar with 1/2 cup warm water until sugar dissolves 5. Add black salt and mix till it dissolves 6. Transfer the sugar syrup in a big bowl  7. Stir in 3 cups of cold water and lemon juice 8.. Add the sieved watermelon puree and mix well 9. Serve it chilled with ice cubes and garnish with watermelon piece 10. The lemonade can last 4 to 5 days in the fridge तरबूज़ का शरबत | तरबूज़ लेमोनेड  सामग्री : तरबूज (छूटे टुकड़े) - ४ कप चीनी - ४ टेबल स्पून या स्वाद अनुसार  कला नमक - १/२ टी स्पून  ताज़ा निम्बू रस - १/२ कप विधि : १. अगर तरबूज़ में बड़े बीज हैं तो उन्...

Masala Chaach Ingredients: Coriander leaves (roughly chopped) - 2 tbsp Mint leaves (roughly chopped) - 2 tbsp Ginger (roughly chopped) - 1/2 tbsp Green chilli - 1 (chopped) Curd - 1 cup Water - 1 glass Salt - 1/2 tsp Black salt - 1/2 tsp Roasted Cumin powder - 1/2 tsp Chat masala - 1/4 tsp Method: 1. Add curd, coriander leaves, mint leaves, ginger, green chilli in a blender 2. Blend all the ingredients. 3. Add 1 cup water in the blended mixture 4. Sieve the blended mixture to get a smooth texture 5. In the chaach add salt, black salt, cumin powder, chat masala and mix well 6. For serving add ice cubes in a glass and pour the prepared chaach 7. Garnish with mint leaves and serve it immediately 8. Masala Chaach aids in digestion, is a great tool against dehydration and helps caim the stomach after a spicy meal 9. Drinking Masala Chaach right after a long hot day in the sun is a great way to combat dehydration and fatigue.  मसाला छाछ सामग्री: धनिया पत...

Bel Sharbat | Wood Apple Juice Ingredients: Bel Fruit - 1 Black Salt - 3/4 tsp Roasted Cumin Powder- 3/4 tsp Sugar - 4 tbsp Method: 1. Slightly hammer Bel fruit along one of the circumference by rotating it slowly. Cut it into two parts 2. Using a spoon extract the pulp from it. 3. Soak the pulp in 4 cups of water for about 2 hours. 4. Mesh the pulp in water properly with hand. Don’t use mixer, as it will crush the seeds making the juice bitter. 5. Sieve the pulp to remove fibers and seeds. 6. Add little more water in the sieve and extract the remaining pulp from the fiber and seeds of the sieve 7. Now we have the smooth bel fruit extract 8. Add sugar, black salt, 1/2 tsp jeera powder in the juice and mix till the sugar dissolves 9. Keep it in refrigerator to cool 10. For serving, first add little ice in a glass and then pour the juice. 11. Sprinkle little cumin powder and serve it chilled 12.  Bel  juice is  useful  in curing of constipa...