Easy Kala Chana Tikki for Toddlers | Nutritious & Protein-Rich Snack
Kala Chana Tikki for Kids Ingredients: Kala chana (boiled) - 1/2 cup Poha - 1 tbsp Coriander leaves - 1 tbsp Onion (chopped) - 1 tbsp Garlic clove - 1 Thick Dahi - 1/2 tbsp Fennel powder - 1/4 tsp Coriander powder - 1/2 tsp Hing - tiny pinch Salt to taste Method: 1. In a blender add boiled kala chana, poha, coriander leaves, onion, garlic, dahi, fennel powder, coriander powder, hing, salt 2. Blend until smooth 3. Shape into tikkis 4. Grease a pan with ghee 5. Place the tikkis on it and brush them with ghee 6. Cover and cook on low flame for 2-3 minutes 7. Flip and cook till the tikkis are golden from both sides 8. Let the kids enjoy as breakfast, evening snack or can also be packed in their tiffin