Prabha Ki Rasoi - Recipes in Hindi and English

Mini Dry Potato Samosa  Ingredients : Maida - 2 cup Dried Aloo Chips - 100 gm Roasted Cumin powder - 1 tsp Dry Ginger powder - 1/2 tsp Salt - 1.5 tsp Coriander powder - 1 tsp Red  Chilli powder - 1 tsp Amchur powder - 1/2 tsp Garam masala powder - 1/4 tsp Refined Oil - 3 tbsp Oil for frying chips and samosa Method: 1. Add 3/4 tsp Salt to Refined Flour and mix well 2. Add Oil and mix and rub nicely in the Refined Flour 3. Make a tight dough by adding little lukewarm water at a time 4. Wrap the dough in a clean dry cloth for 15 minutes 5. Heat Oil in a Kadahi 6. Fry the potato chips when the oil is nicely hot 7. Break the chips into small pieces 8. Grind these chips pieces in mixer. 9. Put grounded chips in a bowl 10. Add cumin powder, ginger powder, 3/4 tsp salt, coriander powder, red chilli powder, amchur powder, garam masala powder in grounded chips and mix well 11.  In 1/4 cup water add 1/2 tsp Refined Flour to form a liquid mix 12. Make small port...

Shankarpali Ingredients: All purpose flour (Maida) - 1.5 cup Semolina (Sooji / Rava) - 1/2 cup Powdered Sugar (Boora) - 1/2 cup Salt -  a pinch Desi Ghee - 2 tbsp Warm Milk - 3-4 tbsp Ghee / Oil for frying Method: 1. Sieve the flour with salt 2. Sieve the sugar on this flour 3. Add semolina in it and mix well 4. Melt the ghee, add to the flour mixture 5. Rub the ghee in the flour mixture and make bread crumbs like consistency 6. Add warm milk in intervals and knead to a tight dough. Milk quantity can be adjusted according to the quality of flour and semolina. 7. Cover with a muslin cloth and keep aside for 20-25 minutes 8. Divide the dough into two equal parts. Take a part of the dough and pressing between your palms make it round and smooth 9. Using a rolling pin roll the rounded dough into a thick circle 10. Using a knife cut the circle into squares of small size as per your desire 11. Discard the edges and join them together with other piece of dough....