Prabha Ki Rasoi - Recipes in Hindi and English

Bread Kheer with Jaggery    Ingredients : Bread - 3 slices Milk - 3 cups Jaggery - 1/4 cup Ghee - 1 tbsp Mixed nuts - 2 tbsp Cardamom powder - 1/2 tsp Method : 1. Cut the bread slices into squares 2. Heat ghee and toast the bread pieces 3. Toast them until crisp and golden brown 4. Boil milk in a pan and simmer for 2 minutes 5. Add bread pieces and mix well 6. Simmer for 3-4 minutes. Kheer will start thickening 7. Add 1 tbsp nuts, cardamom powder and mix  8. Remove from flame and add jaggery  9. Mix nicely 10. Serve warm and chilled garnished with 1 tbsp nuts Tips to Remember : You can coarsely grind the toasted bread pieces before adding to the milk In place of jaggery you can add sugar along with the bread in the milk This kheer thickens very quickly so remove from fire accordingly If you want you can fry the nuts in ghee before adding If the kheer appears very thick while serving, add some more hot milk if serving hot and chilled milk if serving chilled ब्रेड खीर ...

Rice Kheer with Condensed Milk  Ingredients : Full cream milk - 1 litre Basmati rice - 1/3 cup Condensed milk - 1/2 tin (200 gm) Cardamom powder - 1/2 tsp Saffron strands - 12-14 Raisins - 1 tbsp Cashew nuts (chopped) - 10-12 Almonds - 10-12 Pistachios (chopped) - 8-10 Method : 1. Wash and soak rice in water for 15 minutes 2. Soak saffron in 2 tbsp warm milk for 15 minutes 3. Soak almonds in hot water for 20 minutes 4. Pour milk in a heavy bottom pan. Drain the rice and add it to the milk 5. Bring the milk and rice mixture to a boil on high heat 6. Reduce the heat to low and let simmer for 45 minutes, stirring frequently  7. Cook till the milk thickens and the rice gets cooked and homogenizes slightly in the milk 8. Peel and chop the almonds 9. Rub the soaked kesar with your finger to release colour and flavour 10. Add the kesar milk to the kheer and mix 11. Add the condensed milk and cardamom powder and mix 12. Cook for 5-8 minutes 13. Add the raisins, chopped cashew, almonds...

Makhana Kheer For Vrat | Foxnut Pudding For Fast Ingredients: Makhana (Fox nut) - 2 cup Milk - 1 litre Almonds - 1/2 cup Pistachios - 1 tbsp Chironji (Charoli Seeds) - 1 tbsp Green Cardamom Powder - 1 tsp Sugar - 1/2 cup Desi Ghee - 2 tbsp Method: 1. Soak Almonds and Pistachios in hot water for 10 minutes 2. After 10 minutes peel the almonds and pistachios 3. Finely chop the almonds and pistachios 4. Heat Ghee in a Kadahi 5. Fry makhana in this ghee by continuous stirring 6. Fry till it becomes light brown 7. Now add milk in this kadahi and let it boil 8. When it starts boiling, lower heat and let it cook 9. Add cardamom powder and mix well 10. After 5 minutes add chopped almonds and chopped pistachios 11. Cook till it becomes thick and then add sugar and chirongi 12. Cook for 2 minutes 13. The healthy and delicious Kheer is ready 14. Serve it hot or chilled. This is a perfect sweet dish for any Fast (Vrat) day. व्रत की मखाना खीर सामग्री: मखाना - २ ...