Prabha Ki Rasoi - Recipes in Hindi and English

Veg Pasta Salad Ingredients: Pasta - 2.5 cups Broccoli (boiled) - 1 cup Red capsicum (julienne) - 1/2 Yellow capsicum (julienne) - 1/2 Green capsicum (julienne) - 1/2 Cherry tomatoes (halved) - 1 cup Salt - 2 tsp Mustard powder - 1 tsp Black pepper powder - 1/2 tsp Mixed herbs - 1/2 tsp Vinegar - 1 tbsp Olive oil - 4 tbsp Method: 1. Boil water in a pan 2. Add 1 tsp salt, 1 tbsp oil, pasta and boil for 8 minutes 3. Drain and rinse with cold water 4. In a small blender add 3 tbsp olive oil, vinegar, 1 tsp salt, mustard powder, black pepper powder, mixed herbs, some juliennes of red, yellow, green capsicum, 8 cherry tomatoes 5. Blend it to get the dressing 6. In a mixing bowl add boiled pasta, broccoli, red capsicum, yellow capsicum, green capsicum, tomato and mix 7. Pour 3/4 dressing over it and mix 8. Blend the remaining dressing again 9. Take out salad in serving bowl and top it with remaining dressing 10. Serve it as an appetizer or first course meal

Bottle Gourd Nuggets Ingredients : Dudhi / Lauki / Bottle gourd - 500 gm Carrots (grated) - 1 cup Besan (Gram flour) - 1.5 cup Sooji / Semolina - 2 tbsp Green Coriander (finely chopped) - 1/2 cup Curd / yogurt - 3 tbsp Ginger (grated) - 1 tbsp Green Chilli (finely chopped) - 2  Lemon juice - 1 tsp Oil - 4 tbsp Cumin seeds - 1 tsp Sesame seeds - 1 tbsp Curry leaves - 5-6 (optional) Salt - 1.5 tsp or as per taste Method : 1. In a bowl add besan, sooji, yogurt and 2 tbsp oil 2. Add salt, ginger, green chilli, lemon juice and mix 3. Peel and grate the bottle gourd just before making the dish 4. Add grated bottle gourd, carrots, coriander leaves in the besan mixture 5. Mix everything without adding water as water content in bottle gourd is enough to firm it 6. Keep a vessel with 1 litre water in it to boil  7. Make big dumplings (muthiya) of the dough and place it on a greased colander 8. Place the colander on the vessel with boiling water and cover it 9. Steam it for 10-12 minutes...

Matar Phare Ingredients : Green peas - 1cup (boiled) Rice flour - 1 cup Green Chilli - 1 (finely chopped) Green Coriander - 1 tbsp (finely chopped) Ginger - 1/2 tsp (finely chopped) Red chilli powder - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/2 tsp Coriander powder - 1 tsp Amchur powder - 1/2 tsp Salt - 1 tsp or as per taste Oil - 2 tbsp Method : 1. Heat 1/2 tbsp oil in a pan 2. Add hing, cumin seeds,green chilli, ginger and saute little 3. Add boiled green peas, red chilli powder, coriander powder, amchur powder and mix nicely 4. Saute for 2-3 minutes  5. Add 1/2 tsp salt, 1 tbsp green coriander and mix nicely 6. Take it out in a bowl and mash it little and keep it aside 7. In a pan add 2 cup water, 1/2 tbsp oil, 1/2 tsp salt and keep for boiling 8. When it starts boiling, lower the flame, add rice flour little by little and keep mixing 9. When it becomes like a dough remove from heat 10. Cover and keep for 5 minutes 11. When it is little cool then using your palm mash ...

Kala Chana Shami Kebab Ingredients: Black Chana - 3/4 cup Bread Slices - 5 Curd - 2 tbsp Green Coriander - 3 tbsp (finely chopped) Green Chilly -2 (Finely chopped) Garlic - 4 cloves (crushed) Coriander Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Amchur Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Salt - 1 tsp Oil for frying Method: 1. Wash and Soak the chana overnight or 5-6 hours 2. Transfer chana with 1/2 tsp salt and 3 cup water in cooker, and when pressure starts building, lower the heat and cook it for 1/2 an hour. 3. Grind the bread in grinder and prepare bread crumbs 4. Keep the bread crumbs aside 5. Grind the boiled black chana, garlic, green chilly, curd and prepare a paste 6. Mix the paste with bread crumbs 7. Add red chilli powder, turmeric powder, amchur powder, garam masala powder, coriander powder and 1/2 tsp salt in it 8. Add green coriander and mix well to prepare kabab mixture 9. Put 2-3 drops oil on your pal...

🍅 Tomato Ginger Soup Recipe A soothing, healthy, and warming soup – perfect for cold days and gentle on the stomach. Ingredients: Tomato - 500 gm Ginger - 50 gm Salt - 1 tsp Roasted Cumin Powder - 1 tsp Black Pepper Powder - 1/2 tsp Sugar - 2 tsp Method: 🧼 Step 1: Prep the Ingredients Wash the tomatoes thoroughly and cut each into eight pieces . Peel, wash, and grate the ginger . 🔥 Step 2: Pressure Cook In a pressure cooker, add the tomatoes , grated ginger , 1 cup of water , and salt to taste . Cook for 3 whistles on medium heat. ❄️ Step 3: Cool & Blend Allow the cooked mixture to cool completely . Transfer to a blender and grind into a smooth mixture . 🥣 Step 4: Strain the Soup Sieve the blended mixture to remove seeds and skin, leaving you with a smooth tomato-ginger base. 💧 Step 5: Add Water & Simmer Add 4 cups of water to the strained mixture. Bring it to a gentle boil . 🌶️ Step 6: Spice It Up ...

Bombay Potatoes | Chatpate Masala Aloo Ingredients: Small Potatoes - 400 gm Ginger Paste - 1 tsp Ajwain (Carrom Seeds) - 1 tsp (Crushed) Methi (Fenugreek) Seeds - 1 tsp (Coarsely grounded) Hing (Asfoetida) - 1/4 tsp Red Chilli Powder - 1 tsp Oil - 2 tbsp Salt - 1 tsp or as per taste Chat Masala - 1/2 tsp Coriander Leaves - 1 tbsp Method: 1. Keep three glass water with salt on heat to boil 2. When the water starts boiling, add the potatoes 3. Let the Potatoes boil for 10 minutes 4. Remove the Potatoes from water and let them cool 5. Peel the boiled potatoes 6. Heat Oil and add crushed ajwain 7. Now add ground Methi, Hing 8. Put Ginger paste in it 9. Put Red Chilli powder 10. Add the potatoes and mix well 11. Cook on low flame till the potatoes turn golden brown 12. Remove from heat and sprinkle Chat masala 13. Serve them hot garnished with coriander leaves चटपटे मसाला आलू सामग्री: छोटे आलू - ४०० ग्राम अदरक पेस्ट - १ छोटा चम्मच अजवाइन (कुटी हुई) ...