Prabha Ki Rasoi - Recipes in Hindi and English

 🥗 Raw Banana & Black Chana Sabzi Recipe A healthy, flavorful, no-onion sabzi that’s perfect as a snack or side dish! Ingredients: Raw Banana - 500gm Black Chana (boiled) - 1 cup Potato (diced) - 1 cup Green chillies (slit lengthwise) - 4 Chana dal - 1 tsp Coconut grated - 1/4 cup Cumin seeds - 1/2 tsp Mustard seeds - 1 tsp Turmeric powder - 1/2 tsp Red Chilli powder - 1/2 tsp Salt - 1 tsp Coriander leaves (chopped) - 1 tbsp Oil - 2 tbsp Lemon -1 Method: 🥣 Step 1: Prep the Raw Bananas Lightly peel the raw bananas to remove the outer thin skin. Pressure cook them with water for 2 whistles . Allow them to cool, then peel and cut into small bite-sized pieces. 🥔 Step 2: Fry the Potatoes Heat 2 tbsp oil in a pan. Add diced potatoes and fry until golden brown. Remove and set aside on a plate. 🍳 Step 3: Start the Tempering In the same pan with remaining oil, add chana dal and fry until golden. Then add cumin seeds , mustard ...

Falahari Raw Banana Dry Sabzi Ingredients: Raw Banana - 500 gm Peanut Oil / Ghee - 2 tbsp Cumin Seeds - 1 tsp Green Chillies - 1 tbsp (finely chopped) Black Pepper - 1/2 tsp (crushed) Rock Salt (Sendha Namak) - 1 tsp Amchur Powder - 1 tsp Fresh Coconut - 3 tbsp (grated) Method: 1.  Wash the bananas properly, cut off the edges on both ends and b oil in cooker for 2 whistles 2. Let it cool and then peel it 3. Cut slices of the boiled banana 4. Heat Ghee / Oil  in a pan 5. Add cumin seeds and let them crackle 6. Now add green chillies in it and stir 7. Add the sliced bananas and fry it nicely 8. Add crushed black pepper, rock salt, amchur powder and mix nicely 9. Now add coconut and stir 10. Remove from fire 11. Serve delicious raw banana dry sabji with a vrat meal or everyday meal फलाहारी कच्चे केले की सुखी सब्ज़ी  सामग्री: कच्चे केले - ५०० ग्राम मूंगफली का तेल / देसी घी - २ बड़े चम्मच  जीरा - १ छोटा चम्मच  हरी मिर्च - १ बड़ा चम्म...

Falahar Raw Banana Cutlet for Vrat Ingredients: Raw Banana - 500 gm Potato (Medium size) - 2 Rock Salt (Sendha Namak)- 1 tsp Green Chillies - 2 (Finely chopped) Kuttu Atta (Buckwheat Flour) - 2 tbsp Black Pepper Powder - 1/2 tsp Method: 1.  Wash the bananas properly, cut off the edges on both ends 2. Boil the bananas in pressure cooker for 2 whistles 3. Boil the potatoes 4. Let the bananas and potato cool 5. Peel the skin from the bananas and mash them 6. Peel the skin from the potatoes and mash them 7. Mix mashed potatoes, bananas, rock salt, black pepper, green chillies and Kuttu Atta 8. Knead all the ingredients like a dough 9. Put little Oil on your hand and take little mixture in your hands, roll it into a round ball  10. Then press gently with your palms to flatten it a bit. 11. Similarly make 4-5 balls and flatten them.  12. Heat Oil in a pan 13.  Put these in hot oil at medium flame to shallow fry. 14. Fr...