Prabha Ki Rasoi - Recipes in Hindi and English

Karela Kaju Curry Ingredients : Karela / Bitter gourd- 500 gm Kaju - 100 gm Onion (chopped) - 250 gm Tomato (chopped) - 150 gm Ginger (finely chopped) - 1/2 tsp Garlic (finely chopped) - 1/2 tsp Cream - 1 tbsp Cumin seeds - 1/4 tsp Carom seeds / Ajwain - 1/4 tsp Turmeric powder - 1/2 tsp Red Chilli powder - 1/4 tsp Cumin powder - 1/4 tsp Garam masala powder - 1/4 tsp Black pepper powder - 1/4 tsp Whole red chilli - 2 Bay leaf - 1 Coriander powder - 1 tsp Amchur powder - 1/4 tsp Mango Pickle Masala - 1 tbsp Mustard Oil - 1.5 tbsp Salt - 1 tsp or as per taste Method : 1. Wash the karelas nicely and peel them 2. Cut the karelas into halves vertically and remove seeds if they are not soft 3. Cut them in desired shape 4. Add salt, turmeric powder, 1/2 tbsp mustard oil in them 5. Mix nicely and leave it aside to marinate 6. Heat 1 tbsp oil in a pan 7. Add ajwain, cumin seeds, whole dry red chillies, bay leaf 8. Now add onion, ginger, garlic 9. Saute till onions turn transluscent 10. Add cori...

Sukhi Arbi Masala Fry Ingredients: Arbi - 500 gm Oil - 4 tbsp Ajwain - 1 tsp Coriander powder - 2 tsp Red Chilli powder - 1 tsp Amchur powder - 1 tsp Method : 1. Wash arbi nicely to remove all the mud and dirt 2. Boil it in cooker with enough water for 2-3 whistles 3. Let the boiled arbi cool 4. Peel the arbi 5.  Lightly press the arbi between your palms and flatten it 6. Heat oil in a kadahi or pan 7. Add ajwain and let it crackle 8. Add coriander powder, red chilli powder and lower the heat 9. Now add the flattened arbi in the pan one by one, spreading them in the pan  10. Add salt and flip the arbi pieces gently to coat them with spices 11. Let the arbi cook on low medium heat for a while 12. Flip it to cook it from other side as well 13. Keep cooking till it becomes crispy from both sides 14. Add amchur powder and mix gently 15.  Tasty Sukhi Arbi Masala Fry is ready.  Enjoy with poori, paratha or roti भुनी सूखी अरबी मसाला  सामग्री : अरबी - ५०० ग्राम...

Tori Chilka Sabji Ingredients :  Peels of 1 kg Tori Oil - 2 tbsp Cumin seeds - 1 tsp Hing - 1/4 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Green chilli (finely chopped) - 1 Amchur powder - 1 tsp Salt - 1 tsp or as per taste Method : 1. Wash tori nicely and ensure there is no dirt or any other substance on the peels 2. Peel the tori with a chopping knife and make sure to remove little thick peels 3. Chop the peels into small pieces 4. Heat oil in a pan 5. Add cumin seeds and hing 6. When cumin seeds crackle, add green chilli and stir fry for a minute 7. Now add chopped tori peels 8. Add coriander powder, turmeric powder, red chilli powder, salt 9. Mix nicely 10. Cover and cook on low flame till the vegetables are done 11. Keep stirring in between for uniform cooking 12. When the peels have become soft change the flame to high 13. Add amchur powder and mix 14. Fry for a minute and serve it immediately as a side dish in any meal  Tips to Re...

Broccoli Corn Stir Fry Ingredients : Broccoli florets - 1 cup Carrots (finely chopped) - 1/2 cup Corn (boiled) - 1/2 cup Garlic cloves (chopped) - 1 tbsp Cumin Seeds - 1/2 tsp Salt - 1 tsp Oil - 1 tbsp Red Chilli powder - 1/4 tsp Garam Masala powdet - 1/4 tsp Method : 1. Heat 3 to 4 cups of water in a pot and add 1/2 tsp salt, broccoli florets in it for 2 minutes 2. Rinse the florets under running water and drain in a colander 3. Heat Oil in a pan and fry cumin seeds and garlic 4. Add carrots, corn, broccoli and saute for a minute 5. Cover and cook till veggies become soft 6. Add 1/2 tsp salt, red chilli powder, garam masala powder and fry for 2-3 minutes 7. Serve Sweet Corn Broccoli Stir Fry with rice, roti or as a stuffing in sandwich or wraps ब्रोक्कोली कॉर्न फ्राई  सामग्री : ब्रोक्कोली फ्लोरेट्स - १ कप  गाजर (बारीक कटी) - १/२ कप कॉर्न (उबले हुए) - १/२ कप लहसुन (कटा हुआ) - १ टेबल स्पून जीरा - १/२ टी स्पून  नमक - १ टी स्पून  तेल - १ टेबल स्पून  लाला मिर्च पाउड...

Methi Aur Kache Kele Ki Sabzi Ingredients : Raw Banana (Plantains) - 500 gm Methi Leaves (Fenugreek Leaves) - 1 cup (roughly chopped) Onion (finely chopped) - 1 Tomato (finely chopped) - 1 Ginger (grated) - 1 tbsp Green Chilli (finely chopped) - 1 Cumin seeds - 1 tsp Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander Powder - 2 tsp Cooking oil  -  2 tsp Salt - 1 tsp or as per taste Method : 1. Peel the skin of the bananas, chop them into cubes and place them in a bowl of water until further cooking. This step is to avoid oxidation and the raw bananas from turning brownish. 2. Heat oil in a kadai, add the cumin seeds and let them splutter. 3. Once they splutter, add the onions and saute till the onions turn translucent. 4. Add the ginger, green chillies and saute for about a minute on low medium heat or till the raw smell vanishes. 5. Once the ginger is cooked thoroughly, add the tomatoes and saute until the toma...