Palak Pakoda Kadhi (Non-Fried) | पालक पकोड़ा कढ़ी (बिना तली)
Palak Pakoda Kadhi (Non-Fried) Ingredients : Besan (Gram flour) - 1.5 cup Spinach (finely chopped) - 2 cup Red chilli powder - 1 tsp Turmeric powder - 1 tsp Coriander powder - 1 tsp Garam Masala powder - 1/2 tsp Green Chiili (finely chopped ) - 1 Eno fruit salt - 1/2 tsp Oil as required for brushing the pan Curd - 1.5 cup Fenugreek seeds - 1/2 tsp Cumin seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Desi ghee - 1 tbsp Mustard seeds - 1/2 tsp Curry leaves - 1 sprig Whole dry red chilly - 1 Coriander leaves (finely chopped) - 1 tbsp Salt - 1.5 tsp or as per taste Method : 1. In a bowl add 1 cup besan, spinach, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, green chilli, 1/2 tsp salt, eno and mix nicely 2. Add very little water and make a thick batter 3. Heat the paniyaram / puddu pan on medium heat 4. Brush each of the cavities with little oil 5. Drop a spoon of pakora batter into the cavity 6. Cover the pan and steam cook the pakoras until the top has steamed 7. Flip them over to...