Prabha Ki Rasoi - Recipes in Hindi and English

Chana Dal   Dry Fruit Mini Samosa   Ingredients : Maida - 3 cups Salt - 2 tsp Oil -   1/2 cup + 4 tbsp Sev / Bhujia / Gathiya (crushed) - 1/2 cup Dessicated coconut - 3 tbsp Fennel seeds (coarsely ground) - 1 tbsp Red chilli powder - 1/2 tsp Coriander powder - 1 tbsp Amchur powder - 1 tsp Garam masala powder - 1/4 tsp Cashew nuts   (roughly chopped) - 3 tbsp Raisins (chopped) - 1 tbsp Almonds (roughly chopped) - 3 tbsp Oil for frying Method : 1. Take maida in a large plate or bowl. Add 1 tsp salt and mix well 2. Add 1/2 cup oil in maida and mix it nicely to give it a crumbled texture 3. Now using water little by little knead a hard dough (about 1/2 cup water will be used) 4. Cover the dough and keep it aside for 30 minutes 5. Heat 4 tbsp oil in a pan 6. Add dessicated coconut, coriander powder, fennel powder, kaju, almonds, kishmish, red chilli powder, garam masala powder, amchur powder and saute them on low flame for 1 minut...

Moong Dal Samosa Ingredients: Moong Dal (Fried and salty) - 200gm Refined Flour - 400 gm Salt - 1 tsp Oil - 3/4 cup Red Chilli Powder - 1/2 tsp Khatai Powder - 1 tsp Dhania Powder - 1 tsp Oil for frying Method: 1. Add Salt to Refined Flour and mix well 2. Add Oil and mix and rub nicely in the Refined Flour 3. Make a tight dough by adding little water at a time 4. Wrap the dough in a clean dry cloth for 15 minutes 5. Grind the moong dal to get a smooth powder 6. Add red chilli powder, khatai powder, dhania powder to ground moong dal 7. In 1/4 cup water add 1/2 tsp Refined Flour to form a liquid mix 8. Take small portions of the dough and press them with both hands to form smooth balls 9. Roll out a ball, to a round shape 10. Cut the circular shape into two parts 11. Take one cut part and apply the liquid paste slightly on the entire border on one side 12. Keeping the wet side inside fold to form a triangular cup shape 13. Fill this cup with little...