Moong Dal Samosa | मूंग दाल समोसा
Moong Dal Samosa Ingredients: Moong Dal (Fried and salty) - 200gm Refined Flour - 400 gm Salt - 1 tsp Oil - 3/4 cup Red Chilli Powder - 1/2 tsp Khatai Powder - 1 tsp Dhania Powder - 1 tsp Oil for frying Method: 1. Add Salt to Refined Flour and mix well 2. Add Oil and mix and rub nicely in the Refined Flour 3. Make a tight dough by adding little water at a time 4. Wrap the dough in a clean dry cloth for 15 minutes 5. Grind the moong dal to get a smooth powder 6. Add red chilli powder, khatai powder, dhania powder to ground moong dal 7. In 1/4 cup water add 1/2 tsp Refined Flour to form a liquid mix 8. Take small portions of the dough and press them with both hands to form smooth balls 9. Roll out a ball, to a round shape 10. Cut the circular shape into two parts 11. Take one cut part and apply the liquid paste slightly on the entire border on one side 12. Keeping the wet side inside fold to form a triangular cup shape 13. Fill this cup with little...