Radish Savoury Balls | Mooli Ke Kofte | मूली के कोफ्ते
🥘 Mooli ke Kofte Recipe Delicious radish koftas simmered in a spiced curry – a comforting winter dish! 🧾 Ingredients For the Koftas (Radish Dumplings): 2 cups grated mooli (white radish) 3–4 tbsp besan (gram flour) 1–2 green chilies, finely chopped 1 tsp ginger, grated ½ tsp cumin seeds ¼ tsp ajwain (carom seeds) – optional Salt to taste A pinch of turmeric Fresh coriander leaves, chopped Oil – for deep frying or shallow frying For the Gravy: 2 medium tomatoes – pureed 1 tsp ginger-garlic paste 1–2 green chilies (slit or chopped) ½ tsp cumin seeds 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chili powder Salt to taste 1–2 tbsp oil or ghee Fresh coriander – for garnish 🥄 Step 1: Prepare the Kofta Mixture Grate the radish and squeeze out excess water. (Tip: Save the water for the gravy!) Add besan, green chilies, ginger, cumin seeds, turmeric, salt, ajwain (if using), and chopped coriander....
