Prabha Ki Rasoi - Recipes in Hindi and English

🍛 Kacha Kela Curd Curry A flavorful and nutritious curry made with raw banana, curd, and Indian spices—perfect with roti, paratha, or rice. Ingredients: Raw Banana - 500 gm Curd - 1 cup Ginger garlic paste - 1 tsp Red chilli powder - 1/2 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Salt - 1 tsp or as per taste Fenugreek seeds - 1/2 tsp Oil - 2 tbsp Method : 🥣 Step 1: Prepare the Curd-Spice Mix In a bowl, combine the following: Curd (yogurt) Ginger-garlic paste Red chilli powder Coriander powder Turmeric powder Salt to taste Mix well and set aside . 🍌 Step 2: Prep the Raw Bananas Peel the raw bananas and cut them into small circular pieces . Immediately place the pieces in water to prevent discoloration. 🍳 Step 3: Fry the Bananas Heat 2 tablespoons of oil in a frying pan. Add the chopped raw banana pieces and fry for 3–5 minutes , stirring often to prevent sticking. Once half cooked , remove them from the pan and set ...

Raw Banana Kabab Ingredients : Raw Banana - 500 gm Chana dal - 1 cup Dry red chillies - 6-7 Cinnamon stick - 1 inch Bay leaves - 2 Cloves - 3 Black pepper - 7 Big Cardamom -1  Salt - 1 tsp or as per tatse Garlic - 10-12 cloves Onion (sliced) - 1/2 cup Bread slices - 2 Green coriander (finely chopped) - 1/2 cup Onion (finely chopped) - 1/2 cup Green chillies (finely chopped) - 1 tbsp Amchur powder - 1/4 tsp Lemon juice - 1 tbsp Coriander seeds (roasted and pounded) - 1 tbsp Raosted cumin powder - 1/2 tsp Chat masala - 1 tsp Red chilli powder - 1/2 tsp Oil for frying kababs Method : 1. Soak chana dal for 3-4 hours and then remove from water 2. Peel the raw bananas and remove the thick skin 3. Cut 2 inch big pieces of the raw banana 4. In a cooker add soaked dal, raw banana pieces, dry red chillies, cinnamon stick, bay leaves, cloves, black pepper, big cardamom, 1/2 tsp salt, sliced onion, garlic cloves 5. Add 1/2 cup water, mix and close the lid 6. Cook for 2 whistles on medium flame...

Falahari Raw Banana Curry Ingredients : Raw bananas - 500 gm Desi Ghee - 2 tbsp Cumin seeds - 1 tsp Green chillies (slit) - 5 Rock Salt (Sendha Namak) - 1 tsp Coconut (grated) - 1 cup Groundnuts - 5 tbsp Black Pepper - ½ tsp Method : 1. Dry roast the groundnuts till they turn little brown 2. Take out the roasted groundnuts in a plate and let it cool 3. Now rub the groundnuts to remove the peels 4. Throw the peels and keep the groundnuts 5. Grind coconut, groundnuts and black pepper with some water to a fine paste 6. Wash and peel the raw bananas 7. Take water in a vessel and chop the bananas to small cubes 8. Heat ghee in a kadhai and add cumin seeds 9. Add green chillies and saute 10. Add raw banana cubes and saute. 11. Add 1 cup water and cook on a medium flame with the lid on for 4-5 minutes. 12. Now add the ground coconut paste to the cooked raw bananas and add 1 cup water. 13. Then add salt and cook on a low flame with the li...

Falahari Raw Banana Chivda Mixture 🧾  Ingredients: Raw Banana - 250 gm Raw Peanuts - 1/2 cup Curry leaves - 10 Green Chillies (finely chopped) - 2 Raisins - 1 tbsp Cashew nuts - 7 Almonds - 7 Red chilli powder / Black Pepper powder - 1/4 tsp Chaat Masala Powder / Amchur Powder - 1/2 tsp Rock Salt (Sendha Namak ) - 1/2 tsp or as per taste Peanut oil for frying Method: 1. Heat the Oil 🍳🔥 Begin by heating oil in a kadai over medium flame . 2. Grate and Fry Raw Bananas 🍌🫓 Wash and peel the raw bananas. Grate them directly into the hot oil and fry in small batches . 👉 Tip: Peel only the portion of banana you're frying immediately to prevent discoloration. 3. Fry Until Golden and Crisp ✨ Fry the grated banana on low to medium heat , turning occasionally until they turn golden brown and crispy . 4. Drain and Set Aside 🧻 Use an absorbent paper or kitchen towel to drain the fried banana chips and keep them aside. 5. Fry the Nuts 🥜🌰 In the same oil, fry pean...