Green Chilli Ginger Lemon Instant Pickle | हरी मिर्च अदरक निम्बू का अचार
Green Chilli Ginger Lemon Instant Pickle Ingredients : Ginger - 200 gram Green Chilli - 200 gm Lemon - 250 gram Salt - 1 tsp Black Salt - 1 tsp Method: 1. Peel the skin of ginger, wash it and chop it into desired size and shape 2. Spread chopped ginger in a plate let them dry little 3. Wash green chillies and spread them on a cloth to dry them 4. Remove the stem, chop and slit the green chilli in desired size using scissors 5. In a bowl add chopped ginger and green chilli and mix them 6. Add salt and black salt and mix them in ginger and green chilli 7. Squeeze out juice from the lemons in a bowl 8. Add lemon juice to ginger and green chillies and mix well 9. Transfer this to a clean and dry bottle or jar 10. Although you can enjoy this pickle instantly but it will taste better after 1 day 11. Enjoy Green Chilli Ginger Lemon pickle with Stuffed parathas or any meal 12. After 3-4 days keep it in refrigerator for 1 mon...