Capsicum Raita | शिमला मिर्च रायता
Capsicum Raita Ingredients: Curd / Yogurt - 1 cup Oil - 2 tsp Mustard Seeds - 1/2 tsp Curry Leaves (Kari Patta) (Chopped) - 1 tsp Onion (Finely chopped) - 1/4 cup Green Chilly (Finely chopped) - 1 Capsicum (Finely chopped) - 1/4 cup Red Chilli Powder - 1/4 tsp Roasted cumin powder -1/4 tsp Salt - 3/4 tsp Method: 1. Whisk the curd till smooth and keep aside 2. Heat oil in a pan 3. Add mustard seeds and let them crackle 4. Add onion, curry leaves , green chilly 5. On a medium flame saute onions for 1 or 2 minutes 6. Add capsicum and mix it nicely 7. Saute on low flame for 6-7 minutes, till the capsicum are half done 8. Switch off the flame and add red chilli powder,Cumin powder, salt and mix well. 9. Pour the capsicum mixture in whisked curd and mix 10. Serve capsicum raita with any Indian meal. शिमला मिर्च रायता सामग्री : दही - १ कप तेल - २ टी स्पून सरसों / राई - १/२ टी स्पून करी पत्ता (कटे हुए) - १ टी स्पून प्याज (बा...