Lauki Chilka Aloo Bhujiya (No Onion No Garlic) | Bootle gourd Peels and Potato Stir Fry |लौकी छिलका आलू भुजिया
Lauki Chilka Aloo Bhujiya Ingredients : Lauki (Bottle gourd)- 500 gm Potato - 1 (medium size) Oil - 2 tbsp Cumin seeds - 1 tsp Hing - 1/4 tsp Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Green chilli (finely chopped) - 1 Amchur powder - 1 tsp Salt - 1 tsp or as per taste Method : 1. Wash lauki nicely and ensure there is no dirt or any other substance on the peels 2. Peel the lauki with a chopping knife and make sure to remove little thick peels 3. Chop the peels into small pieces 4. Peel and chop the potato into small pieces 5. Heat oil in a pan 6. Add cumin seeds and hing 7. When cumin seeds crackle, add green chilli, potato pieces and stir fry for a minute 8. Now add chopped lauki peels 9. Add coriander powder, turmeric powder, red chilli powder, salt 10. Mix nicely 11. Cover and cook on low flame till the vegetables are done 12. Keep stirring in between for uniform cooking 13. When the peels and potato have become soft change the flame to high...