Prabha Ki Rasoi - Recipes in Hindi and English

Corn Kofta in Spinach Curry Ingredients: Corn Kernels- 250 gm Flour - 2 tbsp Spinach - 500 gm Ginger - 2" piece (Chopped) Green chilly - 2 (Chopped) Onion - 1 cup (Chopped) Cream - 1/2 cup Raisins - 10 (Chopped) Cashew nuts - 10 (Chopped) Milk - 1 glass Salt - 1 tsp Oil - 2 tbsp Oil for frying Method: 1. Boil Corn in 3 cup water till tender 2. Remove corn from water 3. Grind the boiled corn without using water 4. Mix flour, raisins, cashewnuts, 1/2 tsp salt in mashed corn 5. Apply little oil on your palm and form small balls from this mixture 6. Heat oil and put 6-7 balls in it and deep fry on medium heat 7. Keep flipping them regularly and fry till they become golden brown 8. Take them out in a plate 9. Similarly fry rest of the balls and keep aside 10. Wash and chop spinach 11. Boil spinach with 1 cup water in cooker for 3 whistles 12. Let the boiled spinach cool 13. Blend boiled spinach 14. Add milk and 1/2 tsp salt in this blended spinach ...

🥘  Mooli ke Kofte Recipe Delicious radish koftas simmered in a spiced curry – a comforting winter dish! 🧾 Ingredients For the Koftas (Radish Dumplings): 2 cups grated mooli (white radish) 3–4 tbsp besan (gram flour) 1–2 green chilies, finely chopped 1 tsp ginger, grated ½ tsp cumin seeds ¼ tsp ajwain (carom seeds) – optional Salt to taste A pinch of turmeric Fresh coriander leaves, chopped Oil – for deep frying or shallow frying For the Gravy: 2 medium tomatoes – pureed 1 tsp ginger-garlic paste 1–2 green chilies (slit or chopped) ½ tsp cumin seeds 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chili powder Salt to taste 1–2 tbsp oil or ghee Fresh coriander – for garnish 🥄 Step 1: Prepare the Kofta Mixture Grate the radish and squeeze out excess water. (Tip: Save the water for the gravy!) Add besan, green chilies, ginger, cumin seeds, turmeric, salt, ajwain (if using), and chopped coriander....