Prabha Ki Rasoi - Recipes in Hindi and English

Paneer Stuffed Bread Pakora Ingredients: Bread – 4 slices Paneer (grated) – 150 gms Gram flour (Besan) – 1.5 cup Carom Seeds - 1/2 tsp Red chilli powder - 1/4 tsp Coriander Powder - 1 tsp Salt – 1 tsp or according to taste Baking Soda – 1 pinch Coriander leaves  (finely chopped ) – 3 to 4 tbsp Ginger (finely chopped or grated)- 1/2 inch piece Green chilli (finely chopped) – 2 Chat Masala - 1/2 tsp Oil for frying Method: 1. Take gram flour in any big vessel, add water in small portions and stir until all lumps dissolves. 2. When the smooth batter is ready, add some more water to it and prepare a batter with thin consistency as required for making pakoras. 1 cup of water is used for making this much batter. 3. Add carom seeds, red chilly powder, coriander powder and 3/4 tsp salt to it. 4. Now mix everything thoroughly. 5. After this, add baking soda to the batter and stir to mix well. 6. Take grated paneer in a plate. Add 1/4 tsp salt, ginger, g...

Bread Poha Ingredients: Bread Slices (Cut into cubes) - 6 Oil - 2 tbsp Mustard seeds - 1 tsp Onion (finely chopped) - 1/2 cup Green Chilli (finely chopped) - 1 tsp Ginger (finely chopped) - 1 tsp Curry leaves (chopped) - 6-7 Tomatoes (finely chopped) - 1 cup Turmeric powder - 1/4 tsp Red Chilli powder - 1/4 tsp Hing (Asafoetida) - a pinch Coriander leaves (finely chopped) - 2 tbsp Salt - 1/2 tsp or as per taste Method : 1. Heat oil in a pan 2. Add mustard seeds and let them crackle 3. Add chopped onion and saute on medium flame till they turn translucent 4. Add chopped green chilli, ginger and curry leaves 5. Saute till the raw aroma of ginger goes away 6. Add turmeric powder, red chilli powder, hing and mix well 7. Add chopped tomatoes and stir well 8. Add salt and mix very well 9. Cover and cook this mixture till tomatoes soften nicely 10. Add the bread cubes 11. Mix the bread cubes nicely with the rest of the mixture 12. Add 1 tbsp coriander leaves...