Amla ki Launji | Indian Gooseberry Pickle | आंवला की लौंजी
Amla Ki Launji | Indian Gooseberry Pickle Ingredients: Indian Gooseberry (Amla) - 250 gm Green Chillies - 4 Ginger - 1" piece Jaggery / Sugar - 3 tbsp Red Chilli Powder - 1/2 tsp Turmeric powder - 1/2 tsp Salt - 1 tsp Cooking Oil - 2 tbsp Fenugreek seeds - 1/2 tsp Fennel seeds - 1 tsp Hing (asafoetida) - 1/4 tsp Method: 1. Take water in a vessel 2. Wash and put the gooseberries in a colander 3. Once water boils, place the colander with gooseberries over the vessel and cover it 4. Cook for 8 minutes on high flame 5. Take out the gooseberries from the colander and let them cool 6. Remove the seeds from the gooseberries and separate the segments 7. Chop ginger in long slices and green chillies in big pieces 8. Heat oil in a pan and add fenugreek seeds, hing and fennel seeds 9. When it starts crackling add amla, ginger and green chillies 10. Saute for few minutes on low flame 11. Add salt, turmeric powder, chilli powder,...