Prabha Ki Rasoi - Recipes in Hindi and English

Tomato Basil Soup Ingredients: Long tomatoes - 1 kg Extra virgin oil - 1/4 cup Salt Black pepper Onion (chopped) - 1/2 cup Carrots (chopped) - 1/2 cup Garlic cloves (chopped) - 4 Water - 3 cups Sugar - 1/2 tsp Apple Cider Vinegar - 1 tbsp Basil leaves - 1 cup Ajwain / Thyme leaves - 1 tsp Method: 1. Preheat oven at 180 C and line a baking tray with parchment paper 2. Cut the tomatoes into halves, lengthwise 3. Place the tomatoes on the baking tray with cut sides up 4. Drizzle with 2 tbsp olive oil and sprinkle with salt and black pepper 5. Roast for 1 hour or until edges just start to shrivel and insides are still juicy 6. Heat 2 tbsp oil in a pot over medium heat 7. Add chopped garlic, onion, carrot, salt and give a mix 8. Cover and cook until veggies are soft 9. Keep stirring in between for even cooking 10. Add the roasted tomatoes 11. Add 3 cups of water, vinegar, sugar, oregano, thyme / ajwain leaves 12. Simmer for 10 minutes 13. Let it cool slightly 14. Pour the soup into a blende...

Chilled Tomato Gazpacho Soup Ingredients : Ripe tomatoes - 1 kg Cucumber (peeled, chopped) - 1 Green Capsicum (chopped) - 100 gm Red Capsicum (chopped) - 100 gm Red Onion (chopped) - 1 Garlic cloves (peeled, crushed) - 2 Mint (chopped) - 1 tbsp White bread slice - 2 Salt - 1 tsp or as per taste Cumin powder - 1/4 tsp Lemon Juice - 1 tbsp Olive Oil - 4 tbsp Method : 1. Keep about 1 liter water to boil in a vessel 2. Wash the tomatoes 3. Make cross slits at the bottom of each tomato 4. Put the tomatoes in boiling water for 30 seconds 5. Take ice cold water in a large bowl 6. Switch off the flame after 30 seconds 7. Immediately take out the tomatoes and add in ice water 8. Leave them in ice water for a minute 9. Take out and peel each tomato 10. Cut each tomato into quarters, remove seeds and chop roughly. 11. In a large bowl add tomatoes, cucumber, green capsicum, red capsicum, onion, garlic, mint, salt, cumin powder, lemon juice, olive oil 12. Mix nicely 13. Cover and chill. Leave to ma...

Restaurant Style Tomato Soup  Ingredients: Tomato - 500 gm Ginger (finely chopped) - 1 tsp Salt - 1 tbsp Sugar - 4 tbsp Tomato Sauce - 2 tbsp Black Pepper Powder - 1/2 tsp Butter - 3 tbsp Cornflour - 2 tbsp Method: 🍅 Step 1: Prep the Tomatoes Wash and finely chop fresh tomatoes 🍅. 🔥 Step 2: Heat the Butter Place a wok or kadai on medium heat and add butter 🧈. 🫚 Step 3: Add Ginger Add finely chopped ginger 🫚 to the butter and sauté briefly until aromatic. 🍳 Step 4: Cook Tomatoes Once the butter starts bubbling, add the chopped tomatoes . Mix them well to coat evenly in butter. 🧂 Step 5: Season with Salt Add salt 🧂 and stir to combine. Cook for 4–5 minutes , or until tomatoes become soft and mushy . 🍬 Step 6: Add a Hint of Sweetness Add a small amount of sugar 🍬 and mix well to balance the flavors. 🍅 Step 7: Add Tomato Sauce Stir in tomato sauce 🍅 for that rich restaurant-style taste. 💧 Step 8: Add Water Pour in 2.5 cup...