Sabut Moong Dal Chilla | साबुत मूंग दाल चीला
Sabut Moong Dal Chilla Ingredients: Sabut Moong Dal - 1 cup Rice Flour - 1 tbsp Green Chillies - 4 Ginger (chopped) - 2 tbsp Salt - 1 tsp Red Chilli Powder - 1/2 tsp Chat Masala Powder - 1 tsp Oil for shallow frying Cottage cheese (chhena) - 1/2 cup Green Chutney Method: 1. Soak the Moong dal for at least 5 - 6 hours or preferably overnight 2. Add soaked moong dal along with green chilly and ginger piece in a grinding jar and grind till it attains paste like consistency. 3. Remove the moong dal batter into a mixing bowl, add rice flour, salt, red chilli powder, chat masala powder 4. Mix everything well 5. Add little water to make the batter of pouring consistency 6. Place a tawa on medium heat, add 2 teaspoons of oil and spread it evenly on tawa 7. Once the oil is hot, add two heapful tablespoons of the moong dal batter on the tawa 8. Quickly spread it using the back of a spoon and apply little oil ...