Aloo Sabji (For Poori /Kachori) | Dubki wale Aloo | आलू सब्जी (पूरी /कचोरी के साथ) | डुबकी वाले आलू
Aloo Sabji (For Poori /Kachori) Ingredients: Potato - 500 gm (Boiled) Coriander Seeds - 2 tsp Cumin seeds - 2 tsp Ajwain ( Carom Seeds) - 1/2 tsp Turmeric Powder - 1/2 tsp Amchur Powder - 1/2 tsp Red Chilly Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Hing ( Asafoetida) - a pinch Ginger Powder - 1/2 tsp Oil - 2 tbsp Whole Red Chillies - 2 (Broken in 2 pieces) Tomato - 1 (Grated) Kasoori Methi - 1 tsp Coriander Leaves - 1 tbsp Method: 1. Dry roast coriander seeds, 1 tsp cumin seeds and ajwain in a pan 2. Coarsely Crush the roasted masalas 3. Add turmeric powder, amchur powder, red chilli powder, garam masala powder, hing, ginger powder in the crushed masala and mix well 4. Heat Oil and add 1 tsp cumin seeds 5. When cumin seeds splutter, add whole red chillies and fry for 30 seconds 6. Now add tomato and fry for a minute 7. Add salt and mix well 8. Add the spice mix and mix well 9. Fry till oil separates 10. Break potatoes in uneven pieces 11. A...