Prabha Ki Rasoi - Recipes in Hindi and English

Bread Poha Ingredients: Bread Slices (Cut into cubes) - 6 Oil - 2 tbsp Mustard seeds - 1 tsp Onion (finely chopped) - 1/2 cup Green Chilli (finely chopped) - 1 tsp Ginger (finely chopped) - 1 tsp Curry leaves (chopped) - 6-7 Tomatoes (finely chopped) - 1 cup Turmeric powder - 1/4 tsp Red Chilli powder - 1/4 tsp Hing (Asafoetida) - a pinch Coriander leaves (finely chopped) - 2 tbsp Salt - 1/2 tsp or as per taste Method : 1. Heat oil in a pan 2. Add mustard seeds and let them crackle 3. Add chopped onion and saute on medium flame till they turn translucent 4. Add chopped green chilli, ginger and curry leaves 5. Saute till the raw aroma of ginger goes away 6. Add turmeric powder, red chilli powder, hing and mix well 7. Add chopped tomatoes and stir well 8. Add salt and mix very well 9. Cover and cook this mixture till tomatoes soften nicely 10. Add the bread cubes 11. Mix the bread cubes nicely with the rest of the mixture 12. Add 1 tbsp coriander leaves...

Tinda Do Pyaza Ingredients: Tinda (Indian Apple Gourd) - 250 gm (small in size) Small Onions (shallots) - 250 gm Big Onion - 250 gm Cumin seeds - 1/2 tsp Bay leaf - 1 Coriander Powder - 2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Garam Masala Powder - 1 tsp Ginger (Grated) - 1 tbsp Green Chilly - 3 (Cut into big pieces) Oil - 2 tbsp Salt - 1 tsp Curd - 4 tbsp Coriander Leaves (Finely chopped) - 1 tbsp Method: 1. Peel and wash the small onions 2. Peel and wash the Tinda 3. Peel and grate the big onions 4. Using a knife make spiral cuts in the tinda without breaking it 5. Heat Oil in a pan 6. Add Cumin seeds and bay leaf 7. After the cumin seeds have crackled,    add grated ginger and green chilly pieces and saute for few seconds  8.  Now  add grated onion  9.  Saute the onions till they become light brown 10. Add coriander powder, turmeric powder, red chilly powder, garam masala...

Sabut Moong Dal Chilla Ingredients: Sabut Moong Dal - 1 cup Rice Flour - 1 tbsp Green Chillies - 4  Ginger (chopped) - 2 tbsp Salt - 1 tsp Red Chilli Powder - 1/2 tsp Chat Masala Powder - 1 tsp Oil for shallow frying  Cottage cheese (chhena) - 1/2 cup Green Chutney  Method: 1.  Soak the Moong dal for at least 5 - 6 hours or preferably overnight 2.  Add soaked moong dal along with green chilly and ginger piece in a grinding jar and grind till it attains paste like consistency.   3. Remove the moong dal batter into a mixing bowl, add rice flour, salt, red chilli powder, chat masala powder 4. Mix everything well 5. Add little water to make the batter of pouring consistency 6. Place a tawa on medium heat, add 2 teaspoons of oil and spread it evenly on tawa 7. Once the oil is hot, add two heapful tablespoons of the moong dal batter on the tawa 8. Quickly spread it using the back of a spoon and apply little oil ...

🌿  Torai (Ridge Gourd) Ki Kadhi – A Light & Flavorful Summer Curry Ingredients: Torai (Ridge Gourd) - 1/2 kg Curd - 1 cup Besan - 4 tbsp Turmeric Powder - 1 tsp Salt - 1 tsp Water - 4 cups Cinnamon Stick - 1" piece Cloves -2 Curry Leaves -   15-20 leaves Hing (Asafoetida) - 1/2 tsp Dry Red Chillies - 2 (broken) Cumin Seeds - 1/2 tsp Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Ghee - 2 tbsp Red Chilli Powder   - 1/2 tsp Method: 🥒 Step 1: Prep the Ridge Gourd Peel and slice the torai (ridge gourd) into ½-inch round pieces . Rinse the slices thoroughly and set aside. 🥣 Step 2: Make the Kadhi Base In a mixing bowl, whisk together: 1 cup curd (yogurt) 2 tbsp besan (gram flour) Add ½ tsp turmeric powder and salt to taste . Pour in about 2 cups of water and mix until smooth and lump-free. 🍳 Step 3: Prepare the Tempering Heat 1 tbsp ghee in a deep pan. Add the following whole spic...

Vegetable Pulao Ingredients: Basmati Rice - 1.5 cup Cauliflower (Chopped) - 1/4 cup French Beans (Chopped) - 1/4 cup Carrot (Chopped) - 1/4 cup Capsicum (Chopped) - 1/4 cup Potato (Chopped) - 1/2 cup Green Peas - 1/2 cup Tomato (Chopped) - 1/2 cup Onion (Thinly sliced) - 1 cup Ginger (grated) - 1 tsp Green Chilli (Finely chopped) - 1 Garlic (Finely chopped) - 1 tsp Cumin Seeds - 1 tsp Black Pepper - 7-8 Bay Leaf - 1 Cloves - 4 Green Cardamoms - 4 Black Cardamom - 1 Mace - 2 single strands Cinnamon - 1 inch Desi Ghee - 2 tbsp Salt - 1 tsp Water / Veg Stock / Whey Milk - 3 cups Lemon - 1/2 Coriander leaves (finely chopped) - 1 tbsp Method: 1. Rinse rice nicely and soak rice in enough water for 30 minutes 2. In a thick bottomed pan heat ghee 3. Add all the whole spices (cumin seeds, bay leaf, black pepper, cloves, green cardamom, black cardamom, mace, cinnamon) and fry them till ghee becomes fragrant 4. Add the onions and saute them till golden 5. S...

Mango Sour Chunda | Mango Sour Kuchla   Ingredients: Raw Mango - 2 kg Salt - 5 tbsp Hing ( Asafoetida) - 1/2 tsp Big Cardamom - 7 Cloves - 16 Cumin seeds -  2 tsp Black Pepper - 1 tsp Cinnamon - 2" piece Red Chilli Powder - 1 tbsp Sugar - 400 gm Method: 1. Wash the mangoes and wipe them with a kitchen towel 2. Peel the mangoes 3. Grate the mangoes 4. Add Hing and salt to the grated mangoes 5. Mix it with a clean and dry spoon and cover it with a muslin cloth 6. Keep it in sun for 2 days (Do mix it once a day with a clean and dry spoon) 7. Grind Big Cardamom, cloves, cumin seeds, black pepper and cinnamon to a coarse powder 8. After 2 days, add  grounded powder and red chilli powder  9. Mix well with a clean and dry spoon  10. Add sugar 11. Mix well with a clean and dry spoon  12. Cover it with a muslin cloth and keep it in sun for 15 days 13. Make sure to mix it once everyday with a clean dry spoon. 14. Now fill it in a jar...

Chaach Ke Aloo | Buttermilk Potatoes Ingredients: Potato (boiled and peeled) - 500 gm Buttermilk (Chaach) - 500gm Desi Ghee - 2 tbsp Cumin Seeds - 1/2 tsp Fenugreek Seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Salt - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander leaves (finely chopped) - 1 tbsp Method: 1. Break the boiled potatoes into pieces 2. Take buttermilk in a bowl and add salt, turmeric powder, red chilli powder in it. 3. Mix the masalas nicely in the buttermilk 4. Heat ghee in a pan 5. Add fenugreek seeds, cumin seeds and hing and let them splutter 6. Add potato pieces and stir fry them 7. Fry the potatoes till they become light brown 8. Now add the buttermilk mixture in the potatoes 9. Let the gravy boil 10. When the gravy starts boiling lower the flame and cook for 10 minutes 11. Garnish the Buttermilk Potatoes with coriander leaves and serve it hot with Paratha or Roti छाछ के आलू | मट्ठे के आलू सामग्री: आलू (उबले...