Prabha Ki Rasoi - Recipes in Hindi and English

Soothing Veg Atta Chilla Ingredients : Whole wheat flour (Atta) - 1 cup Sooji / Rava _ 1/2 cup Salt - 1 tsp or as per taste Tomato (deseeded finely chopped) - 1 cup Cucumber (grated) - 1 Potato (grated) - 1 Green chillies (finely chopped) - 2 Coriander powder - 1 tsp Turmeric powder - 1/2 tsp Coriander leaves (finely chopped) - 1/2 cup Oil for roasting Chillas Method : 1. Add atta, sooji, salt in a bowl and mix well 2. Add water little by little and make a thick batter 3. Add tomato, cucumber, potato, green chillies 4. Mix everything nicely 5. Add coriander powder, turmeric powder and mix 6. Add coriander leaves and mix 7. Grease a tawa or flat pan with little oil 8. Add 2 tbsp batter in the center and spread it like a uttapam 9. Drizzle some oil 10. Let it cook on low flame till the bottom side is cooked and turns brown 11. Now flip it and cook from other side as well 12.  Flip the chilla a couple of times to cook from both sides evenly 13. Once the chilla is cooked, remove it in ...

Carrot Paratha Ingredients : Carrots (grated) - 1.5 cups Whole wheat flour - 1.5 cups Green Coriander (finely chopped) - 2 tbsp Onion (finely chopped) - 2 tbsp Ginger (grated) - 1 tsp Green chillies (finely chopped) - 1/2 tsp Curry leaves  (finely chopped) - 1 tbsp Oil - 1 tbsp Salt - 1/2 tsp or as per taste Oil for roasting parathas Method : 1. Add 1.5 cups of whole wheat flour into a thali or mixing bowl.  2. Add 1/2 tsp salt or as required and mix 3. Now add 1.5 cups grated carrots , 2 tbsp finely chopped onions, 2 tbsp chopped coriander leaves, 1/2 tsp finely chopped green chili, 1 tsp finely chopped ginger, 1 tbsp chopped curry leaves. 4. Mix everything very well with your finger tips. 5. Soon the carrots will start leaving moisture.  6. Pour ¼ cup of water or as required. Since carrots leave moisture add water wisely. 7. Begin to gather the mixture and start kneading to a smooth dough. 8. Drizzle 1/2 tbsp of oil on the dough. 9. Knead till you get a soft and smooth ...