Red Chilli Pickle | लाल मिर्च अचार
Red Chilli Pickle Ingredients : Red Chillies (Thick) - 1 kg Yellow Mustard Seeds - 1 cup Fennel seeds - 1 cup Kalonji - 2 tbsp Fenugreek seeds - 1/2 cup Turmeric powder - 4 tbsp Salt - 3/4 cup or as per taste Amchoor powder - 4 tbsp Mustard Oil - 4 cups Method : 1. Wash the chillies thoroughly in water 2. Place the chillies on a clean cloth and thoroughly wipe each one of them 3. Spread them on a dry cotton cloth and keep them in sunlight for 2-4 hours or till the moisture in chillies gets dry up 4. Remove the crown of the chillies 5. Using scissors chop each chilly to around 1 cm slice 6. Keep the chopped chillies spread in sun light for 1-2 hours 7. Heat a pan on low flame and add fenugreek seeds, fennel seds, mustard seeds and kalonji 8. Roast the spices on low flame till they get roasted lightly and nice fragrance of all spices starts coming out 9. Remove from fire and let them cool a bit 10. Grind the spices coarsely 11. Add ground spices, salt and turmeric powder in a ...