Prabha Ki Rasoi - Recipes in Hindi and English

Chocolate Walnut Fudge Ingredients : Semi sweet chocolate chips - 200 grams Condensed milk - 200 ml Salt - a pinch Baking Soda - a pinch Vanilla Essence - 1/2 tsp Walnuts (chopped) - 1/2 cup Method : 1. In a microwave safe bowl add chocolate chips 2. Add condensed milk, a pinch of salt, a pinch of baking soda, vanilla essence in it  3. Stir and mix well 4. Keep 1 litre water in a pan to boil 5. When the water starts boiling lower the flame to medium 6. Place the bowl with contents on the pan and cook the ingredients with double boiler method. 7. Stir and cook until the chips looks dissolved 8. Remove from heat and keep stirring till the mixture becomes glossy 9.  Add chopped walnuts and mix nicely 10. Take a glass container and line it with butter paper 11. Transfer the mixture in the container 12. Even out the top surface 13. Place it in the refrigerator for 2 hours after it cools down to room temperature 14. After 2 hours take out the fudge by holding the butter paper 15. Us...

Instant Kalakand with Milkmaid Ingredients : Condensed Milk - 1/2 tin Paneer - 200 gm Saffron - 10-12 strands Cardamom powder - 1/2 tsp Method : 1.  Firstly take a heavy bottom non-stick pan and put it on medium flame. Pour the condensed milk in completely. 2.  Grate the paneer and add it to the pan. Instead of grating, you can crumble it too with your hands. 3.  Combine both the ingredients nicely and keep stirring. Make sure both are mixed nicely together. 4.  Within a few minutes, condensed milk starts melting and the mixture will start thickening. Keep stirring on medium flame. 5.  Add cardamom powder and saffron strands, mix well. 6. Cook till  mixture starts leaving the sides of the pan. 7.  Transfer this mixture to a greased plate and level it evenly 8.  Decorate it with chopped pista and let it cool completely before cutting 9.  Finally cut the kalakand into a square shape and serve Tips to Remember : If you want an extra sweet v...

Rice Kheer with Condensed Milk  Ingredients : Full cream milk - 1 litre Basmati rice - 1/3 cup Condensed milk - 1/2 tin (200 gm) Cardamom powder - 1/2 tsp Saffron strands - 12-14 Raisins - 1 tbsp Cashew nuts (chopped) - 10-12 Almonds - 10-12 Pistachios (chopped) - 8-10 Method : 1. Wash and soak rice in water for 15 minutes 2. Soak saffron in 2 tbsp warm milk for 15 minutes 3. Soak almonds in hot water for 20 minutes 4. Pour milk in a heavy bottom pan. Drain the rice and add it to the milk 5. Bring the milk and rice mixture to a boil on high heat 6. Reduce the heat to low and let simmer for 45 minutes, stirring frequently  7. Cook till the milk thickens and the rice gets cooked and homogenizes slightly in the milk 8. Peel and chop the almonds 9. Rub the soaked kesar with your finger to release colour and flavour 10. Add the kesar milk to the kheer and mix 11. Add the condensed milk and cardamom powder and mix 12. Cook for 5-8 minutes 13. Add the raisins, chopped cashew, almonds...