Prabha Ki Rasoi - Recipes in Hindi and English

Curd Rice Ingredients: Rice - 1/2 cup Curd - 1 cup Milk - 1/2 cup Carrot (grated) - 2 tbsp Cucumber (grated) - 2 tbsp Coriander leaves (finely chopped) - 1 tbsp Oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Chana dal - 3/4 tsp Urad dal - 3/4 tsp Dry red chilli (broken) - 1 Curry leaves - 1 sprig Hing - a pinch Ginger (finely chopped) - 1/2 tsp Green chilli (finely chopped) - 1 Cashews (roasted and chopped) - 6-8  Salt as per taste Method: 1. Add rice to a bowl and rinse it well few times 2. Transfer it in a cooker 3. Add 1.5 cups of water, 1/2 tsp salt and close the lid 4. Pressure cook for 3 whistles and then let the pressure release on its own 5. Now mash the rice slightly  6. Add warm milk and mix nicely 7. Let the rice cool completely 8. Add curd to cooled rice and mix well until combined 9. Add grated carrot, cucumber, coriander leaves to the curd rice and stir well 10. If required add some salt and mix 11. Heat oil in a tadka pan 12. Add cumin seeds, mustard...

Bathua Boondi Raita Ingredients: Bathua - 500 gm Curd - 500 gm  Boondi - 1 cup Salt - 1/2 tsp Black Salt - 1/2 tsp Green Chilly - 1 (finely chopped) Cumin powder - 1/2 tsp Red chilli powder - 1/4 tsp Oil - 1 tsp Cumin seeds - 1/2 tsp Hing - 1/4 tsp Method: 1. Clean bathua by plucking leaves and removing sticks and grass 2. Wash it with clean water 2 times 3. Put bathua in 2 cups of boiling water and let it boil 4. Cook it for 5-6 minutes 5. Remove bathua from fire and strain away the excess water 6. Let the boiled bathua cool 7. Squeeze the bathua with hands 8. Grind bathua coarsely in mixie and take out in a bowl 9. Soak boondi in water for 10 minutes and then strain it 10. Squueze it with your hands and keep aside 11. Beat curd to make it smooth 12. Add  salt, black salt, cumin powder, red chilli powder in curd and mix well 13. Add ground bathua and mix well 14. Now add soaked boondi and stir nicely 15. Heat oil in a tadka pan 16. Add cumin seeds, hing, green chillies 17. Po...